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Ingredients10 m servings 123 cals
Original recipe yields 8 servings (1 1/2 cup)
- Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed.
- Cook's Notes:
- Any variety of olives (green, black, or kalamata olives) can be used.
- Pine nuts can be substituted for the walnuts.
Per Serving: 123 calories; 12.5 g fat; 2.4 g carbohydrates; 1.6 g protein; 1 mg cholesterol; 179 mg sodium. Full nutrition
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