Olive and Parsley Pesto
Yummy on everything.
Original recipe yields 8 servings
Any variety of olives (green, black, or kalamata olives) can be used.
Pine nuts can be substituted for the walnuts.
123 calories; protein 1.6g; carbohydrates 2.4g; fat 12.5g; cholesterol 1.1mg; sodium 178.6mg. Full Nutrition