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Olive and Parsley Pesto

Rated as 5 out of 5 Stars
0

"Yummy on everything."
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Ingredients

10 m servings 123
Original recipe yields 8 servings (1 1/2 cup)

Directions

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  1. Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed.

Footnotes

  • Cook's Notes:
  • Any variety of olives (green, black, or kalamata olives) can be used.
  • Pine nuts can be substituted for the walnuts.

Nutrition Facts


Per Serving: 123 calories; 12.5 2.4 1.6 1 179 Full nutrition

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Reviews

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WOW. Fantastic! I did add a tiny bit of salt, but that was my only change and my personal preference. This was awesome as a dip for pita chips, pretzels and crackers, but I could totally see usi...