Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Yummy on everything.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 1/2 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed.

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Cook's Notes:

Any variety of olives (green, black, or kalamata olives) can be used.

Pine nuts can be substituted for the walnuts.

Nutrition Facts

123 calories; protein 1.6g; carbohydrates 2.4g; fat 12.5g; cholesterol 1.1mg; sodium 178.6mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
05/21/2019
This is SO easy and SO good. I used green olives. It was a great way to use up parsley that is exploding in my tiny herb garden. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/20/2019
This is SO easy and SO good. I used green olives. It was a great way to use up parsley that is exploding in my tiny herb garden. Read More
(1)
Rating: 5 stars
04/28/2016
WOW. Fantastic! I did add a tiny bit of salt but that was my only change and my personal preference. This was awesome as a dip for pita chips pretzels and crackers but I could totally see using this on an Italian style sandwich or gourmet pizza which I plan on trying both. Very simple to make with ingredients that I usually always have on hand. I will def be making this again and again YUM YUM YUM!!!!!!!!!! Thanks for sharing.:) Read More
(1)
Rating: 4 stars
12/24/2019
Yum. I didn't have walnuts so used sunflower seeds as a nutty replacement. The pesto still tasted very delicious. Read More
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