Added to shopping list. Go to shopping list.
Ingredients10 m servings 123
Original recipe yields 8 servings (1 1/2 cup)
- Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed.
You might also like
- Cook's Notes:
- Any variety of olives (green, black, or kalamata olives) can be used.
- Pine nuts can be substituted for the walnuts.
Per Serving: 123 calories; 12.5 2.4 1.6 1 179 Full nutrition
ReviewsRead all reviews 2
WOW. Fantastic! I did add a tiny bit of salt, but that was my only change and my personal preference. This was awesome as a dip for pita chips, pretzels and crackers, but I could totally see usi...