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Olive and Parsley Pesto

Rosemary Branson

"Yummy on everything."
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10 m servings 123 cals
Original recipe yields 8 servings (1 1/2 cup)

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  • Cook's Notes:
  • Any variety of olives (green, black, or kalamata olives) can be used.
  • Pine nuts can be substituted for the walnuts.

Nutrition Facts

Per Serving: 123 calories; 12.5 g fat; 2.4 g carbohydrates; 1.6 g protein; 1 mg cholesterol; 179 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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WOW. Fantastic! I did add a tiny bit of salt, but that was my only change and my personal preference. This was awesome as a dip for pita chips, pretzels and crackers, but I could totally see usi...