Ingredients10 m servings 123
- Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed.
- Cook's Notes:
- Any variety of olives (green, black, or kalamata olives) can be used.
- Pine nuts can be substituted for the walnuts.
Per Serving: 123 calories; 12.5 2.4 1.6 1 179 Full nutrition
ReviewsRead all reviews 3
This is SO easy and SO good. I used green olives. It was a great way to use up parsley that is exploding in my tiny herb garden.
WOW. Fantastic! I did add a tiny bit of salt, but that was my only change and my personal preference. This was awesome as a dip for pita chips, pretzels and crackers, but I could totally see usi...