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Ingredients10 m servings 123
Original recipe yields 8 servings (1 1/2 cup)
- Blend olives, parsley, walnuts, olive oil, Parmesan cheese, and garlic in a food processor until evenly mixed.
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- Cook's Notes:
- Any variety of olives (green, black, or kalamata olives) can be used.
- Pine nuts can be substituted for the walnuts.
Per Serving: 123 calories; 12.5 2.4 1.6 1 179 Full nutrition
ReviewsRead all reviews 2
This is SO easy and SO good. I used green olives. It was a great way to use up parsley that is exploding in my tiny herb garden.