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Mintskey Cocktail

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Recipe by:

"Great sipper on a hot day."
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Ingredients

5 m servings 306 cals
Original recipe yields 1 servings (1 cocktail)

Directions

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  • Prep

  • Ready In

  1. Put mint leaves into a tall glass. Use a muddler to bruise the leaves and release their aroma. Pour Scotch whiskey, simple syrup, and grapefruit juice over the leaves; stir. Add enough ice to fill glass; stir.
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Footnotes

  • Editor's Note:
  • Simple Syrup is easy to make with our recipe.

Nutrition Facts


Per Serving: 306 calories; 0.3 g fat; 23.9 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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