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Kris' Barbeque Pit Sauce

Rated as 4.5 out of 5 Stars

"My version of a hard to find BBQ sauce."
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Ingredients

20 m servings 44 cals
Original recipe yields 20 servings

Directions

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  1. Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
  2. Stir ketchup into the sauce until smooth.

Nutrition Facts


Per Serving: 44 calories; 0.1 g fat; 11.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 323 mg sodium. Full nutrition

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Reviews

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For the ease of preparation and relatively few number of ingredients (compared to other BBQ sauces I've made), this is quite tasty. It's definitely got some kick to it, so if you don't like thi...

I made a double batch and added 1/2 cup of Maple Syrup and a tablespoon of Montreal Chicken Spice. Barbecued chicken legs and got great reviews from the family. Thought the vinegar would be ove...