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Ingredients20 m servings 44 cals
Original recipe yields 20 servings
- Stir vinegar, brown sugar, white sugar, Worcestershire sauce, lemon juice, salt, black pepper, red pepper, and hot pepper sauce together in a saucepan; bring to a boil, place a cover on the saucepan, reduce heat to medium-low. Cook sauce at a simmer, stirring occasionally, until sugars dissolve completely and sauce is thick, about 15 minutes.
- Stir ketchup into the sauce until smooth.
Per Serving: 44 calories; 0.1 g fat; 11.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 323 mg sodium. Full nutrition
ReviewsRead all reviews 2
For the ease of preparation and relatively few number of ingredients (compared to other BBQ sauces I've made), this is quite tasty. It's definitely got some kick to it, so if you don't like thi...