Ingredients10 m servings 38
- Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
Per Serving: 38 calories; 1.9 4.3 0.7 0 544 Full nutrition
ReviewsRead all reviews 5
we really liked the taste of this with minor alterations.. subbed sambal olec for the korean chile paste and brown sugar for the white.. also used half the ginger bc i grated mine on a microplan...
Made this twice. It's so tasty on any meat. White sugar is a little unnecessary (there are plenty of carbs in the paste) and I went overboard on the green onions with no regrets. Also made it...
This was super tasty and super easy. I will definitely make again.
This turned out great and was shockingly easy. I upped the sugar just a bit and used Apple Cider vinegar which I think added a nice fruity tang.