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Photo of Gochujang Sauce by Katie Paulson

Gochujang Sauce

Rated as 4.5 out of 5 Stars
7 made it  |  2 reviews   |  1 photos
5

Recipe by:

"I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce."
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Ingredients

10 m servings 38
Original recipe yields 4 servings

Directions

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  1. Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
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Nutrition Facts


Per Serving: 38 calories; 1.9 4.3 0.7 0 544 Full nutrition

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Reviews

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we really liked the taste of this with minor alterations.. subbed sambal olec for the korean chile paste and brown sugar for the white.. also used half the ginger bc i grated mine on a microplan...

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So, so good. I used a “mild” gochujang, which was plenty spicy for me (I would say I have a medium spice tolerance, but I was worried at first that this would be too hot). I didn’t have green on...

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