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Ingredients10 m servings 38
Original recipe yields 4 servings
- Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
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Per Serving: 38 calories; 1.9 4.3 0.7 0 544 Full nutrition
ReviewsRead all reviews 2
we really liked the taste of this with minor alterations.. subbed sambal olec for the korean chile paste and brown sugar for the white.. also used half the ginger bc i grated mine on a microplan...