Gochujang Sauce

we really liked the taste of this with minor alterations.. subbed sambal olec for the korean chile paste and brown sugar for the white.. also used half the ginger bc i grated mine on a microplan...

Made this twice. It's so tasty on any meat. White sugar is a little unnecessary (there are plenty of carbs in the paste) and I went overboard on the green onions with no regrets. Also made it...

This was super tasty and super easy. I will definitely make again.

This turned out great and was shockingly easy. I upped the sugar just a bit and used Apple Cider vinegar which I think added a nice fruity tang.

So, so good. I used a “mild” gochujang, which was plenty spicy for me (I would say I have a medium spice tolerance, but I was worried at first that this would be too hot). I didn’t have green on...