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Gochujang Sauce

Rated as 4.62 out of 5 Stars

"I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce."
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10 m servings 38
Original recipe yields 4 servings


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  1. Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.

Nutrition Facts

Per Serving: 38 calories; 1.9 4.3 0.7 0 544 Full nutrition

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we really liked the taste of this with minor alterations.. subbed sambal olec for the korean chile paste and brown sugar for the white.. also used half the ginger bc i grated mine on a microplan...

Made this twice. It's so tasty on any meat. White sugar is a little unnecessary (there are plenty of carbs in the paste) and I went overboard on the green onions with no regrets. Also made it...

This was super tasty and super easy. I will definitely make again.

This turned out great and was shockingly easy. I upped the sugar just a bit and used Apple Cider vinegar which I think added a nice fruity tang.

So, so good. I used a “mild” gochujang, which was plenty spicy for me (I would say I have a medium spice tolerance, but I was worried at first that this would be too hot). I didn’t have green on...