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Breakfast Biscuits
Rating: 4.14 stars
The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 servings
Breakfast Biscuits

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

  • In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.

  • Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Nutrition Facts

Per Serving:
482 calories; protein 17.6g; carbohydrates 13.3g; fat 39.7g; cholesterol 163.6mg; sodium 896mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 02/28/2021
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© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 02/28/2021