Breakfast Biscuits

Rating: 4.14 stars
85 Ratings
  • 5 star values: 49
  • 4 star values: 17
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 8

The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!

By Kristi

Gallery
7 more images

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 servings
Nutrition Info
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement

  • Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.

  • In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.

  • Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Nutrition Facts

Per Serving:
482 calories; protein 17.6g; carbohydrates 13.3g; fat 39.7g; cholesterol 163.6mg; sodium 896mg. Full Nutrition
Advertisement

Reviews (62)

Read More Reviews

Most helpful positive review

Jillian
Rating: 4 stars
04/19/2010
My husband would eat these every day for breakfast if he could. He loves bacon and thinks it should be declared a food group! I didn't use refrigerated biscuits instead I made "J.P.'s Big Daddy Biscuits" from this site (they're awsome) and then added the eggs bacon and cheese. I wrapped a few in saran wrap and a layer of foil for my husband to take to work and pop in the microwave for a quick breakfast. Read More
Helpful
(125)

Most helpful critical review

Deb C
Allstar
Rating: 3 stars
06/04/2011
This was a nice basic egg biscuit sandwich. I used J.P. s Big Daddy Biscuits recipe listed on this website which we like. I prefer it made with a fried egg because it would be less messy to eat than with scrambled eggs. Read More
Helpful
(25)
85 Ratings
  • 5 star values: 49
  • 4 star values: 17
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 8
Reviews:
Most Helpful Most Positive Least Positive Newest
Jillian
Rating: 4 stars
04/19/2010
My husband would eat these every day for breakfast if he could. He loves bacon and thinks it should be declared a food group! I didn't use refrigerated biscuits instead I made "J.P.'s Big Daddy Biscuits" from this site (they're awsome) and then added the eggs bacon and cheese. I wrapped a few in saran wrap and a layer of foil for my husband to take to work and pop in the microwave for a quick breakfast. Read More
Helpful
(125)
Cocoa
Rating: 5 stars
01/13/2007
i just made these with my 4 yr old. we made regular sized biscuits and used cookie cutters to make little ones for her and they were very cute. i love this recipe the biscuits came out beautiful and they tasted wonderful. my little person ate up all of her mini biscuits. =) Read More
Helpful
(85)
Navy_Mommy
Rating: 4 stars
10/06/2003
Good fast and easy breakfast. You can replace the meat with sausage or ham easily. I prefer to use frozen biscuits rather than canned but either work. English muffins do also. Read More
Helpful
(68)
Advertisement
Momof2
Rating: 5 stars
12/03/2004
This an easy and delicious recipe. It is fast too. Hubby thought that I spent a ton of time in the kitchen making this...He doesn't realize that I didn't make the biscuits from scratch. Thanks for the post...delicious. Read More
Helpful
(41)
~TxCin~ILove2Ck
Rating: 4 stars
05/08/2007
Our favorite breakfast sandwich! I sometimes use canadian bacon instead or my hubby prefers a sausage patty. Even better with homemade biscuits. Read More
Helpful
(27)
QUASINAUGHT
Rating: 5 stars
03/15/2008
Yummy. One of my favorite breakfast foods. Read More
Helpful
(26)
Advertisement
Deb C
Allstar
Rating: 3 stars
06/04/2011
This was a nice basic egg biscuit sandwich. I used J.P. s Big Daddy Biscuits recipe listed on this website which we like. I prefer it made with a fried egg because it would be less messy to eat than with scrambled eggs. Read More
Helpful
(25)
tools1
Rating: 5 stars
06/13/2008
MM MM MM MM Read More
Helpful
(25)
GodivaGirl
Rating: 5 stars
03/06/2008
My kids really enjoyed these! I had leftover biscuits to use up (baking powder biscuit recipe) so I didn't need to use store bought. I also used the cheesy herbed eggs recipe (again from this site) which really gave much flavor to the sandwich. I will make this again and will try using a sausage patty in place of the bacon. Read More
Helpful
(24)
More Reviews
Advertisement
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 01/28/2021