Skip to main content New this month
Get the Allrecipes magazine

Breakfast Biscuits

Rated as 4.1 out of 5 Stars

"The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 482 cals
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
  3. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
  4. In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
  5. Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 482 calories; 39.7 g fat; 13.3 g carbohydrates; 17.6 g protein; 164 mg cholesterol; 896 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 59
  1. 78 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

My husband would eat these every day for breakfast if he could. He loves bacon and thinks it should be declared a food group ! I didn't use refrigerated biscuits instead I made "J.P.'s Big Dadd...

Most helpful critical review

This was a nice basic egg biscuit sandwich. I used J.P.’s Big Daddy Biscuits recipe listed on this website which we like. I prefer it made with a fried egg because it would be less messy to ea...

Most helpful
Most positive
Least positive
Newest

My husband would eat these every day for breakfast if he could. He loves bacon and thinks it should be declared a food group ! I didn't use refrigerated biscuits instead I made "J.P.'s Big Dadd...

i just made these with my 4 yr old. we made regular sized biscuits and used cookie cutters to make little ones for her and they were very cute. i love this recipe, the biscuits came out beautifu...

Good, fast, and easy breakfast. You can replace the meat with sausage or ham easily. I prefer to use frozen biscuits rather than canned, but either work. English muffins do also.

This an easy and delicious recipe. It is fast too. Hubby thought that I spent a ton of time in the kitchen making this...He doesn't realize that I didn't make the biscuits from scratch. Thank...

Our favorite breakfast sandwich! I sometimes use canadian bacon instead or my hubby prefers a sausage patty. Even better with homemade biscuits.

Yummy. One of my favorite breakfast foods.

This was a nice basic egg biscuit sandwich. I used J.P.’s Big Daddy Biscuits recipe listed on this website which we like. I prefer it made with a fried egg because it would be less messy to ea...

MM, MM, MM, MM

Pretty good. Made my own biscuits from my own mix. Will make again. Good as a take-along when in a rush, as another reviewer suggested.