Breakfast Biscuits

Name: Breakfast Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 (10 ounce) can refrigerated buttermilk biscuit dough; 1 pound bacon; 5 eggs; 0.25 cup milk; 3 tablespoons butter, softened; 10 slices Cheddar cheese

4.1

(85)

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The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!

Recipe by MKJKAM

Updated on August 8, 2022

12

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

1 (10 ounce) can refrigerated buttermilk biscuit dough
1 pound bacon
5 eggs
¼ cup milk
3 tablespoons butter, softened
10 slices Cheddar cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.

Nutrition Facts (per serving)

482	Calories
40g	Fat
13g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 482
% Daily Value *
Total Fat 40g	51%
Saturated Fat 17g	84%
Cholesterol 164mg	55%
Sodium 896mg	39%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 18g
Calcium 243mg	19%
Iron 2mg	9%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.