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My review
Breakfast Biscuits
Kristi
"The homemade version of fast food breakfast biscuits. You can exchange toppings to fit your taste buds. My kids love them!"
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Ingredients
20 m servings 482 calsOriginal recipe yields 10 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Place biscuits 2 inches apart on an ungreased cookie sheet. Bake in preheated oven for 8 to 11 minutes or until golden brown.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside.
- In a large bowl, beat together eggs and milk. Heat a lightly oiled skillet over medium heat. Scramble eggs to your liking.
- Cut open biscuits, lightly butter, layer with eggs, bacon, and cheese.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 482 calories; 39.7 g fat; 13.3 g carbohydrates; 17.6 g protein; 164 mg cholesterol; 896 mg sodium. Full nutrition
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Reviews
Read all reviews 5978 Ratings
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Most helpful positive review
4/19/2010
My husband would eat these every day for breakfast if he could. He loves bacon and thinks it should be declared a food group ! I didn't use refrigerated biscuits instead I made "J.P.'s Big Dadd...
Most helpful critical review
6/4/2011
This was a nice basic egg biscuit sandwich. I used J.P.’s Big Daddy Biscuits recipe listed on this website which we like. I prefer it made with a fried egg because it would be less messy to ea...
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4/19/2010
My husband would eat these every day for breakfast if he could. He loves bacon and thinks it should be declared a food group ! I didn't use refrigerated biscuits instead I made "J.P.'s Big Dadd...
1/13/2007
i just made these with my 4 yr old. we made regular sized biscuits and used cookie cutters to make little ones for her and they were very cute. i love this recipe, the biscuits came out beautifu...
10/5/2003
Good, fast, and easy breakfast. You can replace the meat with sausage or ham easily. I prefer to use frozen biscuits rather than canned, but either work. English muffins do also.
12/3/2004
This an easy and delicious recipe. It is fast too. Hubby thought that I spent a ton of time in the kitchen making this...He doesn't realize that I didn't make the biscuits from scratch. Thank...
5/8/2007
Our favorite breakfast sandwich! I sometimes use canadian bacon instead or my hubby prefers a sausage patty. Even better with homemade biscuits.
6/4/2011
This was a nice basic egg biscuit sandwich. I used J.P.’s Big Daddy Biscuits recipe listed on this website which we like. I prefer it made with a fried egg because it would be less messy to ea...
1/28/2011
Pretty good. Made my own biscuits from my own mix. Will make again. Good as a take-along when in a rush, as another reviewer suggested.