These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert.

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Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
15
Yield:
15 pudding shots
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

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Nutrition Facts

138 calories; protein 1.3g; carbohydrates 16.9g; fat 5.8g; cholesterol 5.2mg; sodium 126.7mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/04/2015
Instead of milk and whipped topping, I use heavy whipping cream. Read More
(18)
28 Ratings
  • 5 star values: 25
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2015
Instead of milk and whipped topping, I use heavy whipping cream. Read More
(18)
Rating: 5 stars
05/31/2016
We used varied flavors of pudding and also made with sugar free pudding. Pumpkin flavored pudding was great for the holidays. FYI you can also put this in a single smallish container with a lid and then scoop like ice cream! Makes great grown up sundaes:-) Read More
(9)
Rating: 4 stars
09/30/2015
Yum! Even better is using cheesecake pudding instead of chocolate! Read More
(8)
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Rating: 5 stars
05/01/2017
Thought it was odd to freeze it instead of refrigerating it but did as told.; ) It is delicious. Also stirred a tablespoonful into a cup of coffee... best creamer ever! Thanks for the great recipe! Read More
(4)
Rating: 5 stars
11/15/2017
A previous reviewer suggested using Cheesecake Pudding. It is always the hit of the party. Warning: I follow a dairy-free diet and tried to use almond milk. It was a disaster - the pudding did not thicken. Read More
(4)
Rating: 5 stars
12/11/2017
This was a huge hit. A triple batch made 57 2 oz cups. Read More
(3)
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Rating: 5 stars
08/31/2015
Perfect made just the way the recipe says. Read More
(2)
Rating: 5 stars
12/31/2015
These pudding shots were the hit of the party! I had a few left over and I put them in the freezer. I found they serve as a wonderful ice cream like treat for when I need something sweet. Highly recommend. Read More
(1)
Rating: 5 stars
10/12/2018
Actually I was looking for a 'pudding shot ice box cake' and I couldn't find a recipe for one so I had to improvise --and so glad I did! I think next time I make this however I'm going to use only cooked pudding mixes. The texture is so much smoother. I used one small box each of vanilla instant pudding mix and chocolate pudding mix (I had to cook the chocolate mix because I had no instant on hand). I added 1/2 cup Rum Chatta to the vanilla pudding layer and added 1/4 cup Amaretto to the chocolate layer after it cooled. Graham crackers went on the bottom and between alternating layers of the puddings. Cool Whip was placed on every layer and on top and one vanilla layer had thinly sliced bananas that were coated with lemon juice so they wouldn't turn brown. It went into the freezer (not necessary) for about 3 hours then moved to the fridge overnight. I thought I would miss real whipped cream but--nope! Turned out so yummy! This is good to have after dinner like when you would have a Tirmisu for example. PS: You will notice and feel some affect from the alcohol. Read More
(1)
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