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RumChata® Pudding Shots

Rated as 4.9 out of 5 Stars

"These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert."
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3 h 15 m servings 84
Original recipe yields 15 servings (15 pudding shots)


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  1. Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

Nutrition Facts

Per Serving: 84 calories; 4.2 10.8 0.9 1 117 Full nutrition

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Read all reviews 17
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Instead of milk and whipped topping, I use heavy whipping cream.

Yum! Even better is using cheesecake pudding instead of chocolate!

We used varied flavors of pudding, and also made with sugar free pudding. Pumpkin flavored pudding was great for the holidays. FYI, you can also put this in a single smallish container with a ...

Thought it was odd to freeze it instead of refrigerating it, but did as told. ; ) It is delicious. Also stirred a tablespoonful into a cup of coffee... best creamer ever! Thanks for the g...

Perfect, made just the way the recipe says.

This was a huge hit. A triple batch made 57 2 oz cups.

A previous reviewer suggested using Cheesecake Pudding. It is always the hit of the party. Warning: I follow a dairy-free diet and tried to use almond milk. It was a disaster - the pudding di...

Easy & delicious!

These pudding shots were the hit of the party! I had a few left over and I put them in the freezer. I found they serve as a wonderful ice cream like treat for when I need something sweet. Highly...