Ingredients3 h 15 m servings 84
- Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.
Per Serving: 84 calories; 4.2 10.8 0.9 1 117 Full nutrition
ReviewsRead all reviews 18
We used varied flavors of pudding, and also made with sugar free pudding. Pumpkin flavored pudding was great for the holidays. FYI, you can also put this in a single smallish container with a ...
Yum! Even better is using cheesecake pudding instead of chocolate!
Thought it was odd to freeze it instead of refrigerating it, but did as told. ; ) It is delicious. Also stirred a tablespoonful into a cup of coffee... best creamer ever! Thanks for the g...
Actually, I was looking for a 'pudding shot ice box cake' and I couldn't find a recipe for one, so I had to improvise --and so glad I did! I think next time I make this, however, I'm going t...
A previous reviewer suggested using Cheesecake Pudding. It is always the hit of the party. Warning: I follow a dairy-free diet and tried to use almond milk. It was a disaster - the pudding di...