RumChata® Pudding Shots

Rating: 4.89 stars
28 Ratings
  • 5 star values: 25
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert.

By DebbyJean

Gallery

Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
15
Yield:
15 pudding shots
Nutrition Info
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified

Directions

  • Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

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Nutrition Facts

Per Serving:
138 calories; protein 1.3g; carbohydrates 16.9g; fat 5.8g; cholesterol 5.2mg; sodium 126.7mg. Full Nutrition
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Reviews (23)

Read More Reviews

Most helpful positive review

bjlueck
Rating: 5 stars
07/04/2015
Instead of milk and whipped topping, I use heavy whipping cream. Read More
Helpful
(18)
28 Ratings
  • 5 star values: 25
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
bjlueck
Rating: 5 stars
07/04/2015
Instead of milk and whipped topping, I use heavy whipping cream. Read More
Helpful
(18)
Cindy Belden
Rating: 5 stars
05/31/2016
We used varied flavors of pudding and also made with sugar free pudding. Pumpkin flavored pudding was great for the holidays. FYI you can also put this in a single smallish container with a lid and then scoop like ice cream! Makes great grown up sundaes:-) Read More
Helpful
(9)
Jennifer Foley
Rating: 4 stars
09/30/2015
Yum! Even better is using cheesecake pudding instead of chocolate! Read More
Helpful
(8)
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Pondrunner
Rating: 5 stars
05/01/2017
Thought it was odd to freeze it instead of refrigerating it but did as told.; ) It is delicious. Also stirred a tablespoonful into a cup of coffee... best creamer ever! Thanks for the great recipe! Read More
Helpful
(4)
Liz T
Rating: 5 stars
11/15/2017
A previous reviewer suggested using Cheesecake Pudding. It is always the hit of the party. Warning: I follow a dairy-free diet and tried to use almond milk. It was a disaster - the pudding did not thicken. Read More
Helpful
(4)
ksmith330
Rating: 5 stars
12/11/2017
This was a huge hit. A triple batch made 57 2 oz cups. Read More
Helpful
(3)
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shari
Rating: 5 stars
08/31/2015
Perfect made just the way the recipe says. Read More
Helpful
(2)
boater b
Rating: 5 stars
12/31/2015
These pudding shots were the hit of the party! I had a few left over and I put them in the freezer. I found they serve as a wonderful ice cream like treat for when I need something sweet. Highly recommend. Read More
Helpful
(1)
DiannaD
Rating: 5 stars
10/12/2018
Actually I was looking for a 'pudding shot ice box cake' and I couldn't find a recipe for one so I had to improvise --and so glad I did! I think next time I make this however I'm going to use only cooked pudding mixes. The texture is so much smoother. I used one small box each of vanilla instant pudding mix and chocolate pudding mix (I had to cook the chocolate mix because I had no instant on hand). I added 1/2 cup Rum Chatta to the vanilla pudding layer and added 1/4 cup Amaretto to the chocolate layer after it cooled. Graham crackers went on the bottom and between alternating layers of the puddings. Cool Whip was placed on every layer and on top and one vanilla layer had thinly sliced bananas that were coated with lemon juice so they wouldn't turn brown. It went into the freezer (not necessary) for about 3 hours then moved to the fridge overnight. I thought I would miss real whipped cream but--nope! Turned out so yummy! This is good to have after dinner like when you would have a Tirmisu for example. PS: You will notice and feel some affect from the alcohol. Read More
Helpful
(1)
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