Ingredients3 h 15 m servings 84
- Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.
Per Serving: 84 calories; 4.2 10.8 0.9 1 117 Full nutrition
ReviewsRead all reviews 19
We used varied flavors of pudding, and also made with sugar free pudding. Pumpkin flavored pudding was great for the holidays. FYI, you can also put this in a single smallish container with a ...
Yum! Even better is using cheesecake pudding instead of chocolate!
Thought it was odd to freeze it instead of refrigerating it, but did as told. ; ) It is delicious. Also stirred a tablespoonful into a cup of coffee... best creamer ever! Thanks for the g...
A previous reviewer suggested using Cheesecake Pudding. It is always the hit of the party. Warning: I follow a dairy-free diet and tried to use almond milk. It was a disaster - the pudding di...
This is wonderful as is. I decided to use alcoholic egg nogg and white chocolate pudding and it was a huge hit for Christmastime! I love how you can experiment with different flavors with this r...