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RumChata® Pudding Shots

Rated as 4.89 out of 5 Stars

"These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert."
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3 h 15 m servings 84
Original recipe yields 15 servings (15 pudding shots)


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  1. Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

Nutrition Facts

Per Serving: 84 calories; 4.2 10.8 0.9 1 117 Full nutrition

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Read all reviews 23
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Instead of milk and whipped topping, I use heavy whipping cream.

We used varied flavors of pudding, and also made with sugar free pudding. Pumpkin flavored pudding was great for the holidays. FYI, you can also put this in a single smallish container with a ...

Yum! Even better is using cheesecake pudding instead of chocolate!

This was a huge hit. A triple batch made 57 2 oz cups.

Thought it was odd to freeze it instead of refrigerating it, but did as told. ; ) It is delicious. Also stirred a tablespoonful into a cup of coffee... best creamer ever! Thanks for the g...

A previous reviewer suggested using Cheesecake Pudding. It is always the hit of the party. Warning: I follow a dairy-free diet and tried to use almond milk. It was a disaster - the pudding di...

Perfect, made just the way the recipe says.

This is wonderful as is. I decided to use alcoholic egg nogg and white chocolate pudding and it was a huge hit for Christmastime! I love how you can experiment with different flavors with this r...

Actually, I was looking for a 'pudding shot ice box cake' and I couldn't find a recipe for one, so I had to improvise --and so glad I did! I think next time I make this, however, I'm going t...