RumChata Pudding Shots

4.9
(30)

These RumChata pudding shots are even better than Jell-O shots. You could also serve these after dinner in place of dessert.

3
3
3
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
15
Yield:
15 pudding shots

Ingredients

  • 1 cup milk

  • 1 cup rum cream liqueur (such as RumChata®)

  • 1 (4 ounce) package instant chocolate pudding mix

  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Directions

  1. Mix milk, rum cream liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into the pudding mixture.

  2. Spoon into disposable shot cups and place on a plate. Freeze until chilled and set, at least 3 hours.

Nutrition Facts (per serving)

138 Calories
6g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 138
% Daily Value *
Total Fat 6g 7%
Saturated Fat 5g 23%
Cholesterol 5mg 2%
Sodium 127mg 6%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 1g
Calcium 21mg 2%
Iron 0mg 1%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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