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Photo of RumChata® Pudding Shots by DebbyJean

RumChata® Pudding Shots

Rated as 4.89 out of 5 Stars
 made it  |  16 reviews   |   photos

Recipe by:

"These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert."
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Ingredients

3 h 15 m servings 84 cals
Original recipe yields 15 servings (15 pudding shots)

Directions

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  • Prep

  • Ready In

  1. Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.
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Nutrition Facts


Per Serving: 84 calories; 4.2 g fat; 10.8 g carbohydrates; 0.9 g protein; 1 mg cholesterol; 117 mg sodium. Full nutrition

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Reviews

Read all reviews 16
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Instead of milk and whipped topping, I use heavy whipping cream.

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Yum! Even better is using cheesecake pudding instead of chocolate!

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We used varied flavors of pudding, and also made with sugar free pudding. Pumpkin flavored pudding was great for the holidays. FYI, you can also put this in a single smallish container with a ...

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Thought it was odd to freeze it instead of refrigerating it, but did as told. ; ) It is delicious. Also stirred a tablespoonful into a cup of coffee... best creamer ever! Thanks for the g...

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Perfect, made just the way the recipe says.

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This was a huge hit. A triple batch made 57 2 oz cups.

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A previous reviewer suggested using Cheesecake Pudding. It is always the hit of the party. Warning: I follow a dairy-free diet and tried to use almond milk. It was a disaster - the pudding di...

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These pudding shots were the hit of the party! I had a few left over and I put them in the freezer. I found they serve as a wonderful ice cream like treat for when I need something sweet. Highly...

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I used sugar free cheesecake jello pudding. Everyone loved them. I will definitely make them again !

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