New this month
Get the Allrecipes magazine

RumChata® Pudding Shots


"These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert."
Added to shopping list. Go to shopping list.


3 h 15 m servings 84 cals
Original recipe yields 15 servings (15 pudding shots)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

Nutrition Facts

Per Serving: 84 calories; 4.2 g fat; 10.8 g carbohydrates; 0.9 g protein; 1 mg cholesterol; 117 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 15
Most helpful
Most positive
Least positive

Instead of milk and whipped topping, I use heavy whipping cream.

Yum! Even better is using cheesecake pudding instead of chocolate!

We used varied flavors of pudding, and also made with sugar free pudding. Pumpkin flavored pudding was great for the holidays. FYI, you can also put this in a single smallish container with a ...

Thought it was odd to freeze it instead of refrigerating it, but did as told. ; ) It is delicious. Also stirred a tablespoonful into a cup of coffee... best creamer ever! Thanks for the g...

Perfect, made just the way the recipe says.

Great mini dessert!

This was a huge hit. A triple batch made 57 2 oz cups.

A previous reviewer suggested using Cheesecake Pudding. It is always the hit of the party. Warning: I follow a dairy-free diet and tried to use almond milk. It was a disaster - the pudding di...

Easy & delicious!