Lemon Herb Quinoa
Ingredients35 m servings 109
- Stir water, quinoa, lemon juice, lemon zest, parsley, basil, garlic, and seasoning blend together in a saucepan. Bring to a boil; reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, about 20 minutes. Let rest, covered, for 5 minutes; fluff with a fork.
Per Serving: 109 calories; 1.8 20.5 4.3 0 82 Full nutrition
ReviewsRead all reviews 5
I'm a huge quinoa lover and this was a nice change of pace from the usual. I had all the ingredients on hand, so decided to give it a try. I made it exactly as written. I only cooked my quinoa f...
Love this - hot or cold. I toast the quinoa in a dry iron skillet before cooking in lo sodium chicken broth. I like the nuttier taste I get from that. Instead of the red pepper and garlic season...
I didn't have any of the pepper seasoning blend but followed all the other directions. WOW this was delicious! I used it cold in a salad. Will most definitely make this again.