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A great summer salad that's healthy and delicious. Throw in some cooked shrimp to make it into a meal.

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Recipe Summary test

prep:
30 mins
additional:
3 hrs
total:
3 hrs 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss grapes, cucumber, quinoa, mint, spinach, and almonds together in a large bowl; sprinkle salt over the top.

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  • Whisk grapeseed oil and lime juice together in a small bowl; pour over quinoa mixture and toss to coat. Refrigerate until flavors combine, at least 3 hours.

Nutrition Facts

115 calories; protein 2.4g; carbohydrates 10.5g; fat 7.7g; sodium 235.9mg. Full Nutrition
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