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Ingredients3 h 30 m servings 115
Original recipe yields 10 servings
- Toss grapes, cucumber, quinoa, mint, spinach, and almonds together in a large bowl; sprinkle salt over the top.
- Whisk grapeseed oil and lime juice together in a small bowl; pour over quinoa mixture and toss to coat. Refrigerate until flavors combine, at least 3 hours.
Per Serving: 115 calories; 7.7 10.5 2.4 0 236 Full nutrition