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Ingredients3 h 30 m servings 115 cals
Original recipe yields 10 servings
- Toss grapes, cucumber, quinoa, mint, spinach, and almonds together in a large bowl; sprinkle salt over the top.
- Whisk grapeseed oil and lime juice together in a small bowl; pour over quinoa mixture and toss to coat. Refrigerate until flavors combine, at least 3 hours.
Per Serving: 115 calories; 7.7 g fat; 10.5 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 236 mg sodium. Full nutrition