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Mexican Quinoa Salad

Rated as 4 out of 5 Stars

"A delicious, fresh Mexican dish with a little kick!"
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30 m servings 507
Original recipe yields 4 servings


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  1. Stir black beans, quinoa, corn, red bell pepper, green onion, cilantro, and garlic together in a large bowl.
  2. Whisk olive oil, lime juice, honey, jalapeno, mustard, and paprika together in a bowl until dressing is smooth and creamy. Pour dressing over quinoa mixture and toss to coat. Garnish with cilantro.

Nutrition Facts

Per Serving: 507 calories; 29.2 53.8 11.6 0 447 Full nutrition

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Read all reviews 5
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Great easy recipe. Like other reviewers, my tweaks included adding avocado and tomatoes. For the dressing I skipped the honey but added ground cumin and a bit of chili powder.

I added a little rice wine seasoned vinegar - 2 Tbspns. Worked great!

Beautiful color and flavorul. The ratio of quinoa to dressing was off. I added almost another cup of Quinoa to balance the amount of dressing. Next time I would just add half the dressing to f...

I added tomatoes and an avocado. Next time I may cut back on the oil in the dressing and add a little vinegar

Really good. I added tomatoes and an avocado. Thank you for your recipe.