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Mexican Quinoa Salad

The Lazy Gourmet

"A delicious, fresh Mexican dish with a little kick!"
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30 m servings 507 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Stir black beans, quinoa, corn, red bell pepper, green onion, cilantro, and garlic together in a large bowl.
  2. Whisk olive oil, lime juice, honey, jalapeno, mustard, and paprika together in a bowl until dressing is smooth and creamy. Pour dressing over quinoa mixture and toss to coat. Garnish with cilantro.

Nutrition Facts

Per Serving: 507 calories; 29.2 g fat; 53.8 g carbohydrates; 11.6 g protein; 0 mg cholesterol; 447 mg sodium. Full nutrition

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Read all reviews 4
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I added a little rice wine seasoned vinegar - 2 Tbspns. Worked great!

Beautiful color and flavorul. The ratio of quinoa to dressing was off. I added almost another cup of Quinoa to balance the amount of dressing. Next time I would just add half the dressing to f...

I added tomatoes and an avocado. Next time I may cut back on the oil in the dressing and add a little vinegar

Really good. I added tomatoes and an avocado. Thank you for your recipe.