Mexican Quinoa Salad
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Ingredients
30 m servings 507Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Stir black beans, quinoa, corn, red bell pepper, green onion, cilantro, and garlic together in a large bowl.
- Whisk olive oil, lime juice, honey, jalapeno, mustard, and paprika together in a bowl until dressing is smooth and creamy. Pour dressing over quinoa mixture and toss to coat. Garnish with cilantro.
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3/14/2017
Beautiful color and flavorul. The ratio of quinoa to dressing was off. I added almost another cup of Quinoa to balance the amount of dressing. Next time I would just add half the dressing to f...
8/14/2016
I added tomatoes and an avocado. Next time I may cut back on the oil in the dressing and add a little vinegar
6/7/2015
Really good. I added tomatoes and an avocado. Thank you for your recipe.