Ingredients30 m servings 507 cals
- Stir black beans, quinoa, corn, red bell pepper, green onion, cilantro, and garlic together in a large bowl.
- Whisk olive oil, lime juice, honey, jalapeno, mustard, and paprika together in a bowl until dressing is smooth and creamy. Pour dressing over quinoa mixture and toss to coat. Garnish with cilantro.
Per Serving: 507 calories; 29.2 g fat; 53.8 g carbohydrates; 11.6 g protein; 0 mg cholesterol; 447 mg sodium. Full nutrition
ReviewsRead all reviews 4
Beautiful color and flavorul. The ratio of quinoa to dressing was off. I added almost another cup of Quinoa to balance the amount of dressing. Next time I would just add half the dressing to f...
I added tomatoes and an avocado. Next time I may cut back on the oil in the dressing and add a little vinegar