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Simple Mexican Quinoa


"This is my new favorite quinoa dish. It is super simple."
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30 m servings 184 cals
Original recipe yields 5 servings

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  • Prep

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  1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water is absorbed, 15 to 20 minutes.
  2. Place vegetable blend in a microwave-safe bowl; microwave until heated through, about 5 minutes. Stir vegetable blend into quinoa.

Nutrition Facts

Per Serving: 184 calories; 2.4 g fat; 32.8 g carbohydrates; 7.7 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

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Read all reviews 3
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I make this using 1 can of NSA black beans (drained and rinsed), 1 can of NSA corn (drained), 1 can of NSA diced tomatoes, and a bouillon cube . Still very easy and very delicious! Add 1/2 tsp o...

I'm giving this 4 stars, because although it was super easy and hassle-free (that on its own is worth 5 stars!), the flavor was lacking and bland (3 stars). The veggie blend I used was a frozen ...

Going to give this 5 stars and haven't even tried it, but the simple idea is wonderful, even though I had a bit of a problem finding the vegi mix. Think when I do make this, and I will, I'll ad...