Not your traditional pot roast. This is a family favorite in my home.

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Recipe Summary

prep:
15 mins
cook:
3 hrs 20 mins
total:
3 hrs 35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a pot over medium-high heat. Cook and stir roast and onions in hot oil until roast is browned and onions are soft, 5 to 10 minutes. Stir honey, sugar, lemon juice, black pepper, cloves, and salt into pot.

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  • Bring roast mixture to a simmer, reduce heat to medium-low, cover the pot with a lid, and simmer, turning roast every 45 minutes, until roast is tender, 3 to 3 1/2 hours. Remove the cover and continue simmering until cooking liquid reduces, about 15 minutes more.

Nutrition Facts

415 calories; protein 27.4g; carbohydrates 17.6g; fat 25.7g; cholesterol 103.3mg; sodium 85.7mg. Full Nutrition
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