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Ingredients3 h 35 m servings 415 cals
Original recipe yields 8 servings
- Heat oil in a pot over medium-high heat. Cook and stir roast and onions in hot oil until roast is browned and onions are soft, 5 to 10 minutes. Stir honey, sugar, lemon juice, black pepper, cloves, and salt into pot.
- Bring roast mixture to a simmer, reduce heat to medium-low, cover the pot with a lid, and simmer, turning roast every 45 minutes, until roast is tender, 3 to 3 1/2 hours. Remove the cover and continue simmering until cooking liquid reduces, about 15 minutes more.
Per Serving: 415 calories; 25.7 g fat; 17.6 g carbohydrates; 27.4 g protein; 103 mg cholesterol; 86 mg sodium. Full nutrition