New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Sweet and Sour Pot Roast

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

Recipe by:

"Not your traditional pot roast. This is a family favorite in my home."
Added to shopping list. Go to shopping list.

Ingredients

3 h 35 m servings 415 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a pot over medium-high heat. Cook and stir roast and onions in hot oil until roast is browned and onions are soft, 5 to 10 minutes. Stir honey, sugar, lemon juice, black pepper, cloves, and salt into pot.
  2. Bring roast mixture to a simmer, reduce heat to medium-low, cover the pot with a lid, and simmer, turning roast every 45 minutes, until roast is tender, 3 to 3 1/2 hours. Remove the cover and continue simmering until cooking liquid reduces, about 15 minutes more.
You might also like
The Best Sweet and Sour Meatballs

A quick and easy recipe for sweet and tangy meatballs.
Slow Cooker Pot Roast

See how to make a super simple, tender pot roast in the crock pot.
Jewish Style Sweet and Sour Brisket

Make a Jewish-style brisket that’s sweet, sour, and delicious.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 415 calories; 25.7 g fat; 17.6 g carbohydrates; 27.4 g protein; 103 mg cholesterol; 86 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews