Ingredients4 h 20 m servings 552 cals
- Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
- Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.
Per Serving: 552 calories; 30.2 g fat; 35.4 g carbohydrates; 33.7 g protein; 117 mg cholesterol; 341 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was a very easy recipe I would make it again with changes. We thought this recipe was bland - but my garlic was on the old side so I may try it again with fresh garlic. I think it needs s...
I will be making this again! We get the 4 packs of picnic roasts at costco, and we always make shredded pork. Wanted to try something new. Didnt have potatoes so swapped for instant mashed inste...
I often find cooking in the crock pot disappointing. But this was delicious! I couldn't find it directly on Allrecipes though, which was strange since I entered into the search section and I u...