Skip to main content New<> this month
Get the Allrecipes magazine

Pork Picnic Pot Roast

Rated as 4.5 out of 5 Stars

"Delicious, easy-peasy pot roast."
Added to shopping list. Go to shopping list.


4 h 20 m servings 552
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
  2. Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

Nutrition Facts

Per Serving: 552 calories; 30.2 35.4 33.7 117 341 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

I often find cooking in the crock pot disappointing. But this was delicious! I couldn't find it directly on Allrecipes though, which was strange since I entered into the search section and I u...

This was a very easy recipe I would make it again with changes. We thought this recipe was bland - but my garlic was on the old side so I may try it again with fresh garlic. I think it needs s...

I will be making this again! We get the 4 packs of picnic roasts at costco, and we always make shredded pork. Wanted to try something new. Didnt have potatoes so swapped for instant mashed inste...

Easy, tasted great, family lived it.