Pork Picnic Pot Roast

Name: Pork Picnic Pot Roast
Prep time: 15 min
Cook time: 240 min
Total time: 260 min
Ingredients: 1 (5 pound) boneless pork picnic roast; salt and ground black pepper to taste; 1 tablespoon minced garlic; 1 pound baby carrots; 6 potatoes, cut into chunks; 1 large onion, chopped; 3 large stalks celery, chopped; 1 (14 ounce) can beef broth

4.4

(11)

8 Reviews

3 Photos

This pork picnic pot roast recipe is delicious and easy-peasy.

Recipe by Kayla Yuill

Updated on April 16, 2023

3

Prep Time:

15 mins

Cook Time:

4 hrs

Additional Time:

5 mins

Total Time:

4 hrs 20 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (5 pound) boneless pork picnic roast
salt and ground black pepper to taste
1 tablespoon minced garlic
1 pound baby carrots
6 potatoes, cut into chunks
1 large onion, chopped
3 large stalks celery, chopped
1 (14 ounce) can beef broth

Directions

Season pork roast all over with salt and pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to the slow cooker. Pour broth over roast and vegetables.
Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on High until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

Nutrition Facts (per serving)

552	Calories
30g	Fat
35g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 552
% Daily Value *
Total Fat 30g	39%
Saturated Fat 11g	55%
Cholesterol 117mg	39%
Sodium 341mg	15%
Total Carbohydrate 35g	13%
Dietary Fiber 6g	21%
Total Sugars 5g
Protein 34g
Vitamin C 36mg	178%
Calcium 79mg	6%
Iron 3mg	19%
Potassium 1329mg	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.