Pork Picnic Pot Roast


This pork picnic pot roast recipe is delicious and easy-peasy.

Prep Time:
15 mins
Cook Time:
4 hrs
Additional Time:
5 mins
Total Time:
4 hrs 20 mins


  • 1 (5 pound) boneless pork picnic roast

  • salt and ground black pepper to taste

  • 1 tablespoon minced garlic

  • 1 pound baby carrots

  • 6 potatoes, cut into chunks

  • 1 large onion, chopped

  • 3 large stalks celery, chopped

  • 1 (14 ounce) can beef broth


  1. Season pork roast all over with salt and pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to the slow cooker. Pour broth over roast and vegetables.

  2. Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on High until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

Nutrition Facts (per serving)

552 Calories
30g Fat
35g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 552
% Daily Value *
Total Fat 30g 39%
Saturated Fat 11g 55%
Cholesterol 117mg 39%
Sodium 341mg 15%
Total Carbohydrate 35g 13%
Dietary Fiber 6g 21%
Total Sugars 5g
Protein 34g
Vitamin C 36mg 178%
Calcium 79mg 6%
Iron 3mg 19%
Potassium 1329mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love