Recipes Main Dishes Pork Pork Roast Recipes Pork Picnic Pot Roast 4.4 (11) 8 Reviews 3 Photos This pork picnic pot roast recipe is delicious and easy-peasy. Recipe by Kayla Yuill Updated on April 16, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 4 hrs Additional Time: 5 mins Total Time: 4 hrs 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 1 (5 pound) boneless pork picnic roast salt and ground black pepper to taste 1 tablespoon minced garlic 1 pound baby carrots 6 potatoes, cut into chunks 1 large onion, chopped 3 large stalks celery, chopped 1 (14 ounce) can beef broth Directions Season pork roast all over with salt and pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to the slow cooker. Pour broth over roast and vegetables. Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on High until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes. I Made It Print Nutrition Facts (per serving) 552 Calories 30g Fat 35g Carbs 34g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 552 % Daily Value * Total Fat 30g 39% Saturated Fat 11g 55% Cholesterol 117mg 39% Sodium 341mg 15% Total Carbohydrate 35g 13% Dietary Fiber 6g 21% Total Sugars 5g Protein 34g Vitamin C 36mg 178% Calcium 79mg 6% Iron 3mg 19% Potassium 1329mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved