New this month
Get the Allrecipes magazine

Pork Picnic Pot Roast

Kayla Yuill

"Delicious, easy-peasy pot roast."
Added to shopping list. Go to shopping list.

Ingredients

4 h 20 m servings 552 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
  2. Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 552 calories; 30.2 g fat; 35.4 g carbohydrates; 33.7 g protein; 117 mg cholesterol; 341 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This was a very easy recipe I would make it again with changes. We thought this recipe was bland - but my garlic was on the old side so I may try it again with fresh garlic. I think it needs s...

I will be making this again! We get the 4 packs of picnic roasts at costco, and we always make shredded pork. Wanted to try something new. Didnt have potatoes so swapped for instant mashed inste...

I often find cooking in the crock pot disappointing. But this was delicious! I couldn't find it directly on Allrecipes though, which was strange since I entered into the search section and I u...

Easy, tasted great, family lived it.