After traveling all over America looking for the best BBQ recipe, we found one on a golf course in Twin Falls, Idaho. I hope you enjoy it as much as our family does. This rub is best on any meat that goes on a charcoal grill. The rub should be applied a day in advance for large cuts and a few hours in advance for smaller cuts. Store the rub in a airtight jar away from heat or light. It will keep for six months. This is especially good using some smoking chips on top of the charcoal. Just soak the chips in water and then put them in foil on top of the coals.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk brown sugar, paprika, black pepper, coarse salt, cumin, hickory salt, garlic powder, onion powder, celery seeds, and cayenne pepper together in a bowl.

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Nutrition Facts

55 calories; protein 1.3g 3% DV; carbohydrates 12.1g 4% DV; fat 1g 2% DV; cholesterol 0mg; sodium 3031.2mg 121% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/12/2020
The whole family likes this rub when I make it. The only thing I change is the celery seeds. I can't find them anywhere and use a little celery salt instead. Read More

Most helpful critical review

Rating: 3 stars
11/24/2015
This one was okay. When my son tasted the meat we had flavored with this rub he said it tasted like Mexican food. That's probably the cumin and paprika. It was good but we like another rub better. Read More
(1)
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/24/2015
This one was okay. When my son tasted the meat we had flavored with this rub he said it tasted like Mexican food. That's probably the cumin and paprika. It was good but we like another rub better. Read More
(1)
Rating: 4 stars
02/12/2020
The whole family likes this rub when I make it. The only thing I change is the celery seeds. I can't find them anywhere and use a little celery salt instead. Read More
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