A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking.

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Recipe Summary

Servings:
64
Yield:
1 quart dry rub
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.

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Nutrition Facts

53 calories; protein 0.4g 1% DV; carbohydrates 11.4g 4% DV; fat 0.3g; cholesterolmg; sodium 348.5mg 14% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/24/2015
This was just okay. It needed something some garlic for sure and - maybe some spice to give it just a little kick - cayenne or hot pepper flakes would be a good addition to this otherwise fairly bland rub recipe. Read More
(1)