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Texas BBQ Rub

Rated as 3 out of 5 Stars

"A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking."
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servings 53
Original recipe yields 64 servings (1 quart dry rub)


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  1. Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.

Nutrition Facts

Per Serving: 53 calories; 0.3 11.4 0.4 0 348 Full nutrition

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This was just okay. It needed something some garlic for sure and - maybe some spice to give it just a little kick - cayenne or hot pepper flakes would be a good addition to this otherwise fairly...