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Texas BBQ Rub


"A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking."
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servings 53 cals
Original recipe yields 64 servings (1 quart dry rub)

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Nutrition Facts

Per Serving: 53 calories; 0.3 g fat; 11.4 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 1221 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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This was just okay. It needed something some garlic for sure and - maybe some spice to give it just a little kick - cayenne or hot pepper flakes would be a good addition to this otherwise fairly...