Texas BBQ Rub

Name: Texas BBQ Rub
Ingredients: 3 cups sugar; 1 cup ground black pepper; 1 cup paprika; 1 cup monosodium glutamate (such as Ac'cent®); 0.5 cup salt

3.0

(1)

1 Review

2 Photos

A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking.

Recipe by ATexasDarling

Updated on January 14, 2022

2

Servings:

64

Yield:

1 quart dry rub

Jump to Nutrition Facts

Ingredients

3 cups sugar
1 cup ground black pepper
1 cup paprika
1 cup monosodium glutamate (such as Ac'cent®)
½ cup salt

Directions

Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.

Nutrition Facts (per serving)

53	Calories
0g	Fat
11g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 64
Calories 53
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 349mg	15%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	4%
Total Sugars 10g
Protein 0g
Vitamin C 2mg	8%
Calcium 11mg	1%
Iron 1mg	5%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.