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Phil's Hot Dry Rub


"A straightforward, moderately-hot dry rub that's fairly easy to make - just a couple of tablespoons of each ingredient for the most part. My family loves it - one of my sons likes to put it on his fingers and lick it - so it's 'finger-lickin'-good.'"
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15 m servings 21 cals
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.

Nutrition Facts

Per Serving: 21 calories; 0.4 g fat; 4.5 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 884 mg sodium. Full nutrition

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We very much enjoyed this rub, even though I did have to make two slight changes to the ingredients: a decrease in the amount of cayenne (someone who shall remain nameless in this household doe...