Phil's Hot Dry Rub
Ingredients15 m servings 21
- Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
Per Serving: 21 calories; 0.4 4.5 0.6 0 884 Full nutrition
ReviewsRead all reviews 3
We very much enjoyed this rub, even though I did have to make two slight changes to the ingredients: a decrease in the amount of cayenne (someone who shall remain nameless in this household doe...
1st time using a rub. Tri tip came out wonderful! In full disclosure I must say I only used 1TB of salt and may actually omit even that next time. Next up is turkey breast for Thanksgiving. Than...