Phil's Hot Dry Rub
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Ingredients15 m servings 21 cals
Original recipe yields 16 servings
- Combine salt, garlic, black pepper, cayenne pepper, paprika, chili powder, white sugar, brown sugar, and mustard in a sealable container. Seal the container and shake until spices are well-mixed.
Per Serving: 21 calories; 0.4 g fat; 4.5 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 884 mg sodium. Full nutrition
ReviewsRead all reviews 2
We very much enjoyed this rub, even though I did have to make two slight changes to the ingredients: a decrease in the amount of cayenne (someone who shall remain nameless in this household doe...