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Dry Rub for Ribs or Chicken

Rated as 4.68 out of 5 Stars
2

"Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight."
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Ingredients

10 m servings 137
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 137 calories; 0.7 33.9 1.5 0 1756 Full nutrition

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Reviews

Read all reviews 21
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Perfect and simple dry rub. This is very easy to make and leads to tender, flavorful ribs. I like that it is middle of the road in spiciness and doesn't have any odd flavors.

Most helpful critical review

The flavor of this rub was nice on baked chicken, however I thought it was much too spicy for me and my family (and I usually like spicier foods).

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Perfect and simple dry rub. This is very easy to make and leads to tender, flavorful ribs. I like that it is middle of the road in spiciness and doesn't have any odd flavors.

I absolutely love this rub! I put all ingredients except chilli pepper flakes which I regret it would have gave it a kick! If you like a well balanced rub try this not too sweet and not too spic...

This rub smells so good. I can not wait to use it tonight on our chicken.

Friends liked it but felt it was a little spicy

Loved it. Marinated the chick overnight in a bag with one large lime & water. Was very tender.

Made it exact and smoked wings on my pellet grille. 3 hours and turned out fantastic. Sweet and spicy and a little kick every now and then from the red pepper flakes.

I made it just as the recipe says. Was great on pork chops. I also used it on roasted sweet potatoes and it was delicious!

Terrific! Added a pinch of turmeric and coriander seed. Excellent basic rub recipe. Thanks for sharing!!

I made this didn't change a thing, loved it! Will use again for sure.