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My review
Dry Rub for Ribs or Chicken
1
Love to cook
"Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight."
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Ingredients
10 m servings 137Original recipe yields 4 servings
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Reviews
Read all reviews 2735 Ratings
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Most helpful positive review
12/28/2015
Perfect and simple dry rub. This is very easy to make and leads to tender, flavorful ribs. I like that it is middle of the road in spiciness and doesn't have any odd flavors.
Most helpful critical review
3/21/2016
The flavor of this rub was nice on baked chicken, however I thought it was much too spicy for me and my family (and I usually like spicier foods).
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12/28/2015
Perfect and simple dry rub. This is very easy to make and leads to tender, flavorful ribs. I like that it is middle of the road in spiciness and doesn't have any odd flavors.
5/30/2015
I absolutely love this rub! I put all ingredients except chilli pepper flakes which I regret it would have gave it a kick! If you like a well balanced rub try this not too sweet and not too spic...
5/19/2015
This rub smells so good. I can not wait to use it tonight on our chicken.
4/25/2018
Loved it. Marinated the chick overnight in a bag with one large lime & water. Was very tender.
7/30/2017
Terrific! Added a pinch of turmeric and coriander seed. Excellent basic rub recipe. Thanks for sharing!!
3/11/2016
Pretty much followed the recipe with the following exceptions: used 1 tbl spoon smoked paprika and 1 tbl spoon regular, less black pepper, 1/8 tsp cayenne; 1/4 tsp ginger. Delicious!!
8/26/2019
Tried it on ribs and it was excellent. Very tasty. I didn't change a thing. Will use this rub again.
7/5/2019
Loved it. Just enough heat; everyone enjoyed these ribs! Topped them off with a little BBQ sauce on the grill, they were good.