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My review
Dry Rub for Ribs or Chicken
Love to cook
"Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight."
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Ingredients
10 m servings 137 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 137 calories; 0.7 g fat; 33.9 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 1756 mg sodium. Full nutrition
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Read all reviews 2025 Ratings
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Most helpful positive review
12/28/2015
Perfect and simple dry rub. This is very easy to make and leads to tender, flavorful ribs. I like that it is middle of the road in spiciness and doesn't have any odd flavors.
Most helpful critical review
3/21/2016
The flavor of this rub was nice on baked chicken, however I thought it was much too spicy for me and my family (and I usually like spicier foods).
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12/28/2015
Perfect and simple dry rub. This is very easy to make and leads to tender, flavorful ribs. I like that it is middle of the road in spiciness and doesn't have any odd flavors.
5/30/2015
I absolutely love this rub! I put all ingredients except chilli pepper flakes which I regret it would have gave it a kick! If you like a well balanced rub try this not too sweet and not too spic...
5/19/2015
This rub smells so good. I can not wait to use it tonight on our chicken.
4/25/2018
Loved it. Marinated the chick overnight in a bag with one large lime & water. Was very tender.
8/11/2017
Made it exact and smoked wings on my pellet grille. 3 hours and turned out fantastic. Sweet and spicy and a little kick every now and then from the red pepper flakes.
8/9/2017
I made it just as the recipe says. Was great on pork chops. I also used it on roasted sweet potatoes and it was delicious!
7/30/2017
Terrific! Added a pinch of turmeric and coriander seed. Excellent basic rub recipe. Thanks for sharing!!