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Grandma Ruby's Buttermilk Pound Cake
Reviews:
November 24, 2019

This cake was delicious! I did have a little trouble getting the sugar and shortening to whip up into a soft, creamy batter. I just added a little softened butter and it did the trick. Otherwise, I didn’t change a thing and it was fabulous! Thanks for sharing this recipe. This one’s a keeper!

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