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My review
Dry-Rubbed Ribs
LisaD.
"This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon."
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Ingredients
1 h 55 m servings 299 calsOriginal recipe yields 12 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
- Bake in the preheated oven for 1 hour 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
- Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.
Nutrition Facts
Per Serving: 299 calories; 21.4 g fat; 10.1 g carbohydrates; 17.7 g protein; 78 mg cholesterol; 352 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
5/24/2015
This is a fantastic rub. I let it sit overnight with my spareribs tightly wrapped in plastic. I did these slow & low in the oven for 2.5 hours, then finished them up on the grill. Fabulous flavo...
Most helpful critical review
10/17/2017
I did have to omit the garlic due to an allergy, but I don't think it would have improved this much. It's edible, but really nothing special and it took a lot of spices to make it. The cooking...
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5/24/2015
This is a fantastic rub. I let it sit overnight with my spareribs tightly wrapped in plastic. I did these slow & low in the oven for 2.5 hours, then finished them up on the grill. Fabulous flavo...
6/4/2016
This is a review for the rub only, since we didn't follow the cooking method. I was a little wary of some of the rub ingredients, but our spareribs had a really good flavor.
12/9/2017
Loved this (kids less so). Doubled the recipe for two racks to make it nice and thick. Cut chili powder in 1/4. Changed cooking to 3.5 hours at 225 with grill finish. Mmmmm!
10/17/2017
I did have to omit the garlic due to an allergy, but I don't think it would have improved this much. It's edible, but really nothing special and it took a lot of spices to make it. The cooking...
9/3/2017
The ribs were too hot to eat. I love spicy food and I could not handle these ribs.
3/5/2017
I went by what the rub recommended and was skeptical by the ingredients. Did the rub last night and just got done with dinner. I'll start by saying the ribs were great. Everyone agreed they were...
1/5/2017
The only changes I made was cooking the ribs about an hour longer due to temperature variations with my oven. I will definitely make these ribs again. ...
12/2/2016
Good rub - decreased the spice as was for company - used in stuffed ribs. Good flavour.
6/10/2016
I cut the chili powder in half and it burned my mouth so bad I couldn't eat the ribs.