Rating: 3.5 stars
13 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon.

Recipe Summary

cook:
1 hr 40 mins
total:
1 hr 55 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.

  • Bake in the preheated oven for 1 hour 30 minutes.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.

  • Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.

Nutrition Facts

299 calories; protein 17.7g; carbohydrates 10.1g; fat 21.4g; cholesterol 78.1mg; sodium 352.3mg. Full Nutrition
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