Skip to main content New<> this month
Get the Allrecipes magazine

Dry-Rubbed Ribs

Rated as 3.73 out of 5 Stars
1

"This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon."
Added to shopping list. Go to shopping list.

Ingredients

1 h 55 m servings 299
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.
  3. Bake in the preheated oven for 1 hour 30 minutes.
  4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.
  5. Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.

Nutrition Facts


Per Serving: 299 calories; 21.4 10.1 17.7 78 352 Full nutrition

Explore more

Reviews

Read all reviews 9
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a fantastic rub. I let it sit overnight with my spareribs tightly wrapped in plastic. I did these slow & low in the oven for 2.5 hours, then finished them up on the grill. Fabulous flavo...

Most helpful critical review

I did have to omit the garlic due to an allergy, but I don't think it would have improved this much. It's edible, but really nothing special and it took a lot of spices to make it. The cooking...

Most helpful
Most positive
Least positive
Newest

This is a fantastic rub. I let it sit overnight with my spareribs tightly wrapped in plastic. I did these slow & low in the oven for 2.5 hours, then finished them up on the grill. Fabulous flavo...

This is a review for the rub only, since we didn't follow the cooking method. I was a little wary of some of the rub ingredients, but our spareribs had a really good flavor.

Loved this (kids less so). Doubled the recipe for two racks to make it nice and thick. Cut chili powder in 1/4. Changed cooking to 3.5 hours at 225 with grill finish. Mmmmm!

I did have to omit the garlic due to an allergy, but I don't think it would have improved this much. It's edible, but really nothing special and it took a lot of spices to make it. The cooking...

The ribs were too hot to eat. I love spicy food and I could not handle these ribs.

I went by what the rub recommended and was skeptical by the ingredients. Did the rub last night and just got done with dinner. I'll start by saying the ribs were great. Everyone agreed they were...

The only changes I made was cooking the ribs about an hour longer due to temperature variations with my oven. I will definitely make these ribs again. ...

Good rub - decreased the spice as was for company - used in stuffed ribs. Good flavour.

I cut the chili powder in half and it burned my mouth so bad I couldn't eat the ribs.