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Eggs n' Fries

Chelsea Goldman

"I just don't like eating plain eggs, so when I got this recipe from my grandmother it immediately became my favorite breakfast food."
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15 m servings 212 cals
Original recipe yields 1 servings (1 serving)

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  1. Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper; cook and stir until eggs are scrambled and set, 3 to 5 minutes.

Nutrition Facts

Per Serving: 212 calories; 15.1 g fat; 6.4 g carbohydrates; 13.1 g protein; 383 mg cholesterol; 399 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Great combination! I ate mine with some Greek seasoning sprinkled on it. I'm going to try making the fries with a potato next time.