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Ingredients15 m servings 212 cals
Original recipe yields 1 servings (1 serving)
- Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper; cook and stir until eggs are scrambled and set, 3 to 5 minutes.
Per Serving: 212 calories; 15.1 g fat; 6.4 g carbohydrates; 13.1 g protein; 383 mg cholesterol; 399 mg sodium. Full nutrition
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