Eggs n' Fries


I just don't like eating plain eggs, so when I got this recipe from my grandmother it immediately became my favorite breakfast food.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
1 serving


  • 1 teaspoon butter, or to taste

  • ¼ cup frozen French fries, or to taste

  • 2 eggs, beaten

  • 1 pinch salt and ground black pepper to taste


  1. Melt butter in a skillet over medium heat. Cook and stir French fries in hot butter until browned and hot, 3 to 5 minutes. Add eggs and season with salt and black pepper; cook and stir until eggs are scrambled and set, 3 to 5 minutes.

Nutrition Facts (per serving)

212 Calories
15g Fat
6g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 212
% Daily Value *
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 383mg 128%
Sodium 399mg 17%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 13g
Vitamin C 4mg 20%
Calcium 56mg 4%
Iron 2mg 11%
Potassium 228mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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