Rating: 4 stars 4.2
147 Ratings
  • 5 star values: 75
  • 4 star values: 43
  • 3 star values: 23
  • 2 star values: 2
  • 1 star values: 4

This is a recipe that children are sure to love. You can also make it with apples instead of bananas.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
3
Yield:
3 servings
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.

    Advertisement
  • Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

Nutrition Facts

344 calories; protein 8g; carbohydrates 46.1g; fat 15.2g; cholesterol 130.7mg; sodium 70mg. Full Nutrition
Advertisement