Recipes Breakfast and Brunch Pancake Recipes Banana Pancake Recipes Banana Frittata 4.2 (147) 118 Reviews 21 Photos This is a recipe that children are sure to love. You can also make it with apples instead of bananas. Recipe by nausheen Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 21 21 21 21 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients ½ cup all-purpose flour 1 pinch salt 2 tablespoons white sugar ¼ cup milk 2 eggs 2 large bananas, sliced 2 tablespoons vegetable oil ½ tablespoon butter Directions In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas. Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm. I Made It Print Nutrition Facts (per serving) 344 Calories 15g Fat 46g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 344 % Daily Value * Total Fat 15g 19% Saturated Fat 4g 21% Cholesterol 131mg 44% Sodium 70mg 3% Total Carbohydrate 46g 17% Dietary Fiber 3g 10% Total Sugars 21g Protein 8g Vitamin C 8mg 40% Calcium 50mg 4% Iron 2mg 10% Potassium 423mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved