Added to shopping list. Go to shopping list.
Ingredients40 m servings 203 cals
Original recipe yields 6 servings
- Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
- Heat olive oil in a large skillet over medium-high heat. Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes. Stir in feta cheese; drizzle olive oil over the top and season with black pepper.
Per Serving: 203 calories; 8.3 g fat; 28.4 g carbohydrates; 3.6 g protein; 3 mg cholesterol; 39 mg sodium. Full nutrition
ReviewsRead all reviews 2
Very Good as is (besides needing a bit of salt, IMO), but awesome w/ a couple little additions...I did use olive oil cooking spray to cut down on the fat and that worked fine. Cooked the green b...