Ingredients40 m servings 203
- Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes. Drain.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
- Heat olive oil in a large skillet over medium-high heat. Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes. Stir in feta cheese; drizzle olive oil over the top and season with black pepper.
Per Serving: 203 calories; 8.3 28.4 3.6 3 39 Full nutrition
ReviewsRead all reviews 3
Very Good as is (besides needing a bit of salt, IMO), but awesome w/ a couple little additions...I did use olive oil cooking spray to cut down on the fat and that worked fine. Cooked the green b...
My 16 year old son is going all healthy so I made him this and he loved it.