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Vegetarian Fried Feta Rice by Andie

Charley Anderson Hodges

"Simple, healthy, and easy recipe with full flavor and great health benefits!"
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40 m servings 203 cals
Original recipe yields 6 servings

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  1. Bring water and brown rice to a boil in a saucepan; cook until rice has softened, 15 to 20 minutes. Drain.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam until tender, 2 to 6 minutes.
  3. Heat olive oil in a large skillet over medium-high heat. Saute green beans and rice in hot oil until lightly crisped, 5 to 10 minutes. Stir in feta cheese; drizzle olive oil over the top and season with black pepper.

Nutrition Facts

Per Serving: 203 calories; 8.3 g fat; 28.4 g carbohydrates; 3.6 g protein; 3 mg cholesterol; 39 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Very Good as is (besides needing a bit of salt, IMO), but awesome w/ a couple little additions...I did use olive oil cooking spray to cut down on the fat and that worked fine. Cooked the green b...

Very good! Very easy! Loved it!