Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls.

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
16
Yield:
2 cups frosting
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese in a bowl with an electric mixer until light and creamy; add yogurt and mix. Add confectioners' sugar 1/2 cup at a time, beating until fluffy after each addition.

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Nutrition Facts

88 calories; protein 1.1g 2% DV; carbohydrates 10.2g 3% DV; fat 4.9g 8% DV; cholesterol 15.5mg 5% DV; sodium 41.9mg 2% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
12/31/2016
Definitely needs much more confectioners sugar than this calls for. It's way too thin and tangy otherwise. Read More
(1)