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Tangy Cream Cheese Frosting

Rated as 2 out of 5 Stars

"Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls."
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15 m servings 88
Original recipe yields 16 servings (2 cups frosting)


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  1. Beat cream cheese in a bowl with an electric mixer until light and creamy; add yogurt and mix. Add confectioners' sugar 1/2 cup at a time, beating until fluffy after each addition.

Nutrition Facts

Per Serving: 88 calories; 4.9 10.2 1.1 16 42 Full nutrition

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Definitely needs much more confectioners sugar than this calls for. It's way too thin and tangy otherwise.