Tangy Cream Cheese Frosting
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Ingredients15 m servings 88 cals
Original recipe yields 16 servings (2 cups frosting)
- Beat cream cheese in a bowl with an electric mixer until light and creamy; add yogurt and mix. Add confectioners' sugar 1/2 cup at a time, beating until fluffy after each addition.
Per Serving: 88 calories; 4.9 g fat; 10.2 g carbohydrates; 1.1 g protein; 16 mg cholesterol; 42 mg sodium. Full nutrition
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