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Tangy Cream Cheese Frosting


"Tangy cream cheese frosting that taste great on carrot cakes and apple cinnamon cakes. Use less sugar to use to fill cakes, and more sugar if you want to pipe swirls."
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15 m servings 88 cals
Original recipe yields 16 servings (2 cups frosting)

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Nutrition Facts

Per Serving: 88 calories; 4.9 g fat; 10.2 g carbohydrates; 1.1 g protein; 16 mg cholesterol; 42 mg sodium. Full nutrition

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Definitely needs much more confectioners sugar than this calls for. It's way too thin and tangy otherwise.