Want a fun new food with a new concept? Challenge the stereotype of salad having to be healthy with this dish.


Recipe Summary

10 mins
30 mins
40 mins
8 servings


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

  • Heat 2 tablespoons oil in a large skillet over medium heat. Cook and stir potato slices in hot oil until tender but not crispy, 10 to 20 minutes.

  • Heat remaining oil in a skillet over medium-high heat. Saute ham in hot oil until heated through, 3 to 7 minutes.

  • Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and crumble bacon.

  • Whisk barbeque sauce and ranch dressing together in a bowl. Stir potatoes, beef, ham, and bacon together in a large bowl; top with barbeque sauce mixture and toss to coat.

Nutrition Facts

608 calories; protein 24.2g 48% DV; carbohydrates 41.2g 13% DV; fat 37.9g 58% DV; cholesterol 80mg 27% DV; sodium 1593.1mg 64% DV. Full Nutrition

Reviews (2)

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Rating: 1 stars
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2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 2 stars
When I read this, I thought it was a joke recipe, but I had all the ingredients in hand, and my husband loves meat, potatoes, and ranch dressing. It was basically like a hash with hamburger, ham and bacon, which wasn't terrible (although the hamburger tasted out of place to me). The BBQ-RANCH mix didn't do the dish any favors (and my family loves them both, separately anyway). My husband ate his, but the kids and I passed after a couple bites. He took the rest to work and some of his (single male) coworkers liked it, so maybe it's more of a bachelor dish. Sorry! Read More
Rating: 1 stars
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