Thick N' Tangy Mayo
Other recipes on this site for mayo just were not thick-n'-tangy enough. This recipe must use only egg yolks for maximum thickness. For those who want no waste, take those egg whites and cook yourself some eggs. I also don't recommend using a blender. I tried and got mayo on my face.
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Editor's Note:
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Nutrition Facts
Per Serving:
205 calories; protein 0.6g; carbohydrates 0.6g; fat 22.7g; cholesterol 41mg; sodium 30.7mg.
Full Nutrition
