Thick N' Tangy Mayo
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Ingredients15 m servings 205 cals
Original recipe yields 20 servings
- Beat egg yolks, vinegar, lemon juice, sugar, mustard, and salt together in a chilled bowl with an electric mixer. Increase mixer speed to high and slowly pour oil into egg mixture, beating until mayonnaise is thick and creamy. Transfer mayonnaise to a jar and refrigerate until flavors blend, at least 1 hour.
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
Per Serving: 205 calories; 22.7 g fat; 0.6 g carbohydrates; 0.6 g protein; 41 mg cholesterol; 31 mg sodium. Full nutrition