Thick N' Tangy Mayo

My brother-in-law has a recipe, which requires heavy mayonnaise, and since it can only be purchased in large amounts, I decided I'd look up a recipe and create it myself. This recipe is fantastic! He raved about it and now wants me to share the recipe, so he can do the same. Thanks so much for taking this upon yourself, so I didn't waste my time and food supplies. The only thing I did differently was use apple cider vinegar, but I'm sure it's just as good with the white, just what I was used to. Thanks again...

I haven't made it myself, but my Chilean relatives, (mother-in-law, tons of aunts, sister-in-laws, and others) never had store bought mayo. They always made it from scratch, similar to this. It has so much more flavor than store-bought! Makes everything, (sandwiches, salads, fish,) whatever you use mayo for, (even french fries as a dip instead of ketchup) taste exquisitely better!