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Recipe Summary test
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
160 calories; protein 0.8g; carbohydrates 40.3g; sodium 471.1mg. Full Nutrition
Most helpful positive review
I made a few easy changes. I used balsamic vinegar instead of white, omitted the teriyaki sauce, and added garlic. Was awesome, even my kids loved it and they hate everything. A very nice base recipe to work with. Read More
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(6) Reviews: Most Helpful
I made a few easy changes. I used balsamic vinegar instead of white, omitted the teriyaki sauce, and added garlic. Was awesome, even my kids loved it and they hate everything. A very nice base recipe to work with. Read More
Helpful
(6) The original recipe left out the balsamic vinegar! Sorry...I suggest adding a 1/4 cup of a good quality balsamic (adjust to taste). This is my recipe and I used it on a pork roast. My family and I loved it and hope you do too! Read More
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(4) 
50 / 50 on the vinegar and balsamic vinegar. Good thick sweet sauce. It would be a good base sauce if you wanted to add too it. Read More
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I made this glaze to drizzle over a goat cheese chicken recipe. It was good. I halved the recipe because a little balsamic goes a long way. I am glad I read reviews first or I wouldn't have seen the note about the omitted balsamic. Read More
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(1) 
love love love this recipe.ONLY thing I did different was instead of using teriyaki sauce, i used sweet chili & it balanced this recipe perfect Read More
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Very simple recipe. I didn t make any changes. It was delicious. I served on pork chops. Read More