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Easy Balsamic Glaze

Rated as 4.75 out of 5 Stars

"Balsamic glaze used to brush on meats."
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10 m servings 160
Original recipe yields 6 servings


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  1. Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.

Nutrition Facts

Per Serving: 160 calories; 0 40.3 0.8 0 471 Full nutrition

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I made a few easy changes. I used balsamic vinegar instead of white, omitted the teriyaki sauce, and added garlic. Was awesome, even my kids loved it and they hate everything. A very nice b...

50 / 50 on the vinegar and balsamic vinegar. Good thick sweet sauce. It would be a good base sauce if you wanted to add too it.

Wonderful glaze and so easy!!!

The original recipe left out the balsamic vinegar! Sorry...I suggest adding a 1/4 cup of a good quality balsamic (adjust to taste). This is my recipe and I used it on a pork roast. My family and...

I made this glaze to drizzle over a goat cheese chicken recipe. It was good. I halved the recipe, because a little balsamic goes a long way. I am glad I read reviews first, or I wouldn't have se...

I wasn’t sure if it was supposed to be packed brown sugar or not. A bit sweet for me (used packed) but I really loved it on salmon. Fantastic. Will try again. Thanks

Very simple recipe. I didn’t make any changes. It was delicious. I served on pork chops.

love love love this recipe.ONLY thing I did different was instead of using teriyaki sauce, i used sweet chili & it balanced this recipe perfect