Easy Balsamic Glaze

4.8
(8)

Balsamic glaze used to brush on meats.

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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup brown sugar

  • ½ cup water

  • cup white vinegar

  • ¼ cup teriyaki sauce

  • 2 tablespoons cornstarch

Directions

  1. Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.

Nutrition Facts (per serving)

160 Calories
40g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 160
% Daily Value *
Sodium 471mg 20%
Total Carbohydrate 40g 15%
Total Sugars 37g
Protein 1g
Calcium 34mg 3%
Iron 1mg 3%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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