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Easy Balsamic Glaze


"Balsamic glaze used to brush on meats."
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10 m servings 160 cals
Original recipe yields 6 servings

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  1. Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.

Nutrition Facts

Per Serving: 160 calories; 0 g fat; 40.3 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 471 mg sodium. Full nutrition

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Read all reviews 5
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I made a few easy changes. I used balsamic vinegar instead of white, omitted the teriyaki sauce, and added garlic. Was awesome, even my kids loved it and they hate everything. A very nice b...

Wonderful glaze and so easy!!!

50 / 50 on the vinegar and balsamic vinegar. Good thick sweet sauce. It would be a good base sauce if you wanted to add too it.

I made this glaze to drizzle over a goat cheese chicken recipe. It was good. I halved the recipe, because a little balsamic goes a long way. I am glad I read reviews first, or I wouldn't have se...

The original recipe left out the balsamic vinegar! Sorry...I suggest adding a 1/4 cup of a good quality balsamic (adjust to taste). This is my recipe and I used it on a pork roast. My family and...