Recipes Side Dish Sauces and Condiments Sauces Easy Balsamic Glaze 4.8 (8) 8 Reviews 4 Photos Balsamic glaze used to brush on meats. Recipe by Jeff Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup brown sugar ½ cup water ⅓ cup white vinegar ¼ cup teriyaki sauce 2 tablespoons cornstarch Directions Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes. I Made It Print Nutrition Facts (per serving) 160 Calories 40g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 160 % Daily Value * Sodium 471mg 20% Total Carbohydrate 40g 15% Total Sugars 37g Protein 1g Calcium 34mg 3% Iron 1mg 3% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved