Easy Balsamic Glaze

Name: Easy Balsamic Glaze
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup brown sugar; 0.5 cup water; 0.33333334326744 cup white vinegar; 0.25 cup teriyaki sauce; 2 tablespoons cornstarch

4.8

(8)

8 Reviews

4 Photos

Balsamic glaze used to brush on meats.

Recipe by Jeff

Updated on January 14, 2022

4

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 cup brown sugar
½ cup water
⅓ cup white vinegar
¼ cup teriyaki sauce
2 tablespoons cornstarch

Directions

Whisk brown sugar, water, vinegar, teriyaki sauce, and cornstarch together in a small saucepan; bring to a boil, reduce heat to low, and simmer, stirring frequently, until glaze thickens, 5 to 10 minutes.

Nutrition Facts (per serving)

160	Calories
40g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 160
% Daily Value *
Sodium 471mg	20%
Total Carbohydrate 40g	15%
Total Sugars 37g
Protein 1g
Calcium 34mg	3%
Iron 1mg	3%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.