Ingredients30 m servings 275
- Preheat oven to 400 degrees F (200 degrees C).
- Beat butter, garlic, basil, and salt together in a bowl until smooth. Spread butter mixture onto each half of bread. Wrap each half of bread in aluminum foil and place on a baking sheet.
- Bake in the preheated oven until golden and crusty, about 20 minutes.
Per Serving: 275 calories; 12.6 34.5 7.3 31 597 Full nutrition
ReviewsRead all reviews 5
When I have some bread or any type of rolls leftover, I sometimes think of making garlic bread. I'm glad that I did this time, and it was a portion of a petite ciabatta bread. I scaled the recip...
Delicious! I think dried basil is pretty strong on it's own, so I used Italian Seasoning, which worked out great. The kids got a kick out of me cutting the bread into heart shapes. This went gre...
This turned out surprisingly good using dried garlic and basil. I omitted the salt due to using salted butter. Definitely quick and easy.
Nice idea with the basil added. Could also just spread with basil pesto.