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Crusty Garlic Bread

Rated as 4.89 out of 5 Stars

"Wonderful garlic bread. Quick and easy. Be careful when unwrapping bread, it will be hot and steamy. Adjust garlic amount to taste."
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30 m servings 275
Original recipe yields 8 servings (1 loaf)


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat butter, garlic, basil, and salt together in a bowl until smooth. Spread butter mixture onto each half of bread. Wrap each half of bread in aluminum foil and place on a baking sheet.
  3. Bake in the preheated oven until golden and crusty, about 20 minutes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 275 calories; 12.6 34.5 7.3 31 597 Full nutrition

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Read all reviews 6
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When I have some bread or any type of rolls leftover, I sometimes think of making garlic bread. I'm glad that I did this time, and it was a portion of a petite ciabatta bread. I scaled the recip...

This turned out surprisingly good using dried garlic and basil. I omitted the salt due to using salted butter. Definitely quick and easy.

Delicious! I think dried basil is pretty strong on it's own, so I used Italian Seasoning, which worked out great. The kids got a kick out of me cutting the bread into heart shapes. This went gre...

Sooo good. Easy and favorite of everybody. Will make it again and again

Nice idea with the basil added. Could also just spread with basil pesto.

So good. Crusty but soft in the middle. I uncovered the bread for