Recipes Bread Quick Bread Recipes Cornbread Recipes Absolute Mexican Cornbread 4.6 (1,367) 1,124 Reviews 57 Photos This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable. Recipe by Judy Spence Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 57 57 57 57 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 12 Yield: 1 98x13-inch cornbread Jump to Nutrition Facts Ingredients 1 cup butter, melted 1 cup white sugar 4 eggs 1 (15 ounce) can cream-style corn ½ (4 ounce) can chopped green chile peppers, drained ½ cup shredded Monterey Jack cheese ½ cup shredded Cheddar cheese 1 cup all-purpose flour 1 cup yellow cornmeal 4 teaspoons baking powder ¼ teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9x13-inch baking dish. Beat together butter and sugar in a large bowl. Beat in eggs one at a time. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Add flour mixture to corn mixture; stir until smooth. Pour batter into the prepared pan. Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center of the pan comes out clean. SunnyDaysNora I Made It Print Nutrition Facts (per serving) 743 Calories 41g Fat 84g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 743 % Daily Value * Total Fat 41g 52% Saturated Fat 24g 122% Cholesterol 224mg 75% Sodium 1051mg 46% Total Carbohydrate 84g 30% Dietary Fiber 3g 9% Total Sugars 37g Protein 15g Vitamin C 10mg 50% Calcium 305mg 23% Iron 3mg 18% Potassium 254mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved