Recipes

Gluten-Free and Dairy-Free Bread

Name: Gluten-Free and Dairy-Free Bread
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 0.75 cup brown rice flour; 0.75 cup gluten-free white rice and sweet sorghum flour; 0.75 cup chickpea flour; 2.25 teaspoons active dry yeast; 2 teaspoons xanthan gum; 1 teaspoon salt; 2 eggs, beaten; 3 tablespoons soy nut butter; 2 tablespoons honey; 1 teaspoon apple cider vinegar; 1 cup warm water; 0.33333334326744 cup almond milk

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Good for a person with gluten- and milk-allergies. Satisfies the bread craving.

Recipe by Donna Plants

Published on April 3, 2019

Prep Time:

10 mins

Cook Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

6

Yield:

1 loaf

Jump to Nutrition Facts

Ingredients

¾ cup brown rice flour
¾ cup gluten-free white rice and sweet sorghum flour
¾ cup chickpea flour
2 ¼ teaspoons active dry yeast
2 teaspoons xanthan gum
1 teaspoon salt
2 eggs, beaten
3 tablespoons soy nut butter
2 tablespoons honey
1 teaspoon apple cider vinegar
1 cup warm water
⅓ cup almond milk

Directions

Stir brown rice flour, white rice and sweet sorghum flour, chickpea flour, yeast, xanthan gum, and salt together in a large bowl. Stir eggs, soy nut butter, honey, and apple cider vinegar into the flour mixture; add water and almond milk and stir. Transfer mixture to the pan of your bread machine.
Select Basic or White Bread setting, and press Start.

Nutrition Facts (per serving)

274	Calories
7g	Fat
46g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 274
% Daily Value *
Total Fat 7g	8%
Saturated Fat 1g	5%
Cholesterol 62mg	21%
Sodium 498mg	22%
Total Carbohydrate 46g	17%
Dietary Fiber 6g	22%
Total Sugars 8g
Protein 10g
Calcium 94mg	7%
Iron 2mg	10%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.