Recipes Gluten-Free and Dairy-Free Bread Be the first to rate & review! 0 Photos Good for a person with gluten- and milk-allergies. Satisfies the bread craving. Recipe by Donna Plants Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 6 Yield: 1 loaf Jump to Nutrition Facts Ingredients ¾ cup brown rice flour ¾ cup gluten-free white rice and sweet sorghum flour ¾ cup chickpea flour 2 ¼ teaspoons active dry yeast 2 teaspoons xanthan gum 1 teaspoon salt 2 eggs, beaten 3 tablespoons soy nut butter 2 tablespoons honey 1 teaspoon apple cider vinegar 1 cup warm water ⅓ cup almond milk Directions Stir brown rice flour, white rice and sweet sorghum flour, chickpea flour, yeast, xanthan gum, and salt together in a large bowl. Stir eggs, soy nut butter, honey, and apple cider vinegar into the flour mixture; add water and almond milk and stir. Transfer mixture to the pan of your bread machine. Select Basic or White Bread setting, and press Start. I Made It Print Nutrition Facts (per serving) 274 Calories 7g Fat 46g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 274 % Daily Value * Total Fat 7g 8% Saturated Fat 1g 5% Cholesterol 62mg 21% Sodium 498mg 22% Total Carbohydrate 46g 17% Dietary Fiber 6g 22% Total Sugars 8g Protein 10g Calcium 94mg 7% Iron 2mg 10% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved