Gluten-Free and Dairy-Free Bread

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Recipe by: Donna Plants

"Good for a person with gluten- and milk-allergies. Satisfies the bread craving."

Directions

Stir brown rice flour, white rice and sweet sorghum flour, chickpea flour, yeast, xanthan gum, and salt together in a large bowl. Stir eggs, soy nut butter, honey, and apple cider vinegar into the flour mixture; add water and almond milk and stir. Transfer mixture to the pan of your bread machine.
Select Basic or White Bread setting, and press Start.