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Gluten-Free and Dairy-Free Bread

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Donna Plants

"Good for a person with gluten- and milk-allergies. Satisfies the bread craving."
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3 h 10 m servings 274 cals
Original recipe yields 6 servings (1 loaf)

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  1. Stir brown rice flour, white rice and sweet sorghum flour, chickpea flour, yeast, xanthan gum, and salt together in a large bowl. Stir eggs, soy nut butter, honey, and apple cider vinegar into the flour mixture; add water and almond milk and stir. Transfer mixture to the pan of your bread machine.
  2. Select Basic or White Bread setting, and press Start.

Nutrition Facts

Per Serving: 274 calories; 6.5 g fat; 45.8 g carbohydrates; 9.9 g protein; 62 mg cholesterol; 498 mg sodium. Full nutrition

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