Gluten-Free and Dairy-Free Bread

Good for a person with gluten- and milk-allergies. Satisfies the bread craving.

Prep Time:
10 mins
Cook Time:
3 hrs
Total Time:
3 hrs 10 mins
1 loaf


  • ¾ cup brown rice flour

  • ¾ cup gluten-free white rice and sweet sorghum flour

  • ¾ cup chickpea flour

  • 2 ¼ teaspoons active dry yeast

  • 2 teaspoons xanthan gum

  • 1 teaspoon salt

  • 2 eggs, beaten

  • 3 tablespoons soy nut butter

  • 2 tablespoons honey

  • 1 teaspoon apple cider vinegar

  • 1 cup warm water

  • cup almond milk


  1. Stir brown rice flour, white rice and sweet sorghum flour, chickpea flour, yeast, xanthan gum, and salt together in a large bowl. Stir eggs, soy nut butter, honey, and apple cider vinegar into the flour mixture; add water and almond milk and stir. Transfer mixture to the pan of your bread machine.

  2. Select Basic or White Bread setting, and press Start.

Nutrition Facts (per serving)

274 Calories
7g Fat
46g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 274
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 5%
Cholesterol 62mg 21%
Sodium 498mg 22%
Total Carbohydrate 46g 17%
Dietary Fiber 6g 22%
Total Sugars 8g
Protein 10g
Calcium 94mg 7%
Iron 2mg 10%
Potassium 126mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.