Skip to main content New<> this month
Get the Allrecipes magazine

Classic American Blueberry Crisp

Rated as 4.92 out of 5 Stars

"Red, white, and blue American classic! Serve with ice cream, if desired."
Added to shopping list. Go to shopping list.


55 m servings 398
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
  3. Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.
  4. Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.

Nutrition Facts

Per Serving: 398 calories; 11.9 74.1 3.3 31 232 Full nutrition

Explore more


Read all reviews 11
Most helpful
Most positive
Least positive

I followed the recipe to the letter, except that I forgot the cinnamon. Didn't matter because it was just pure fruit flavor goodness, not overly sweet! Not only is it delicious, but it takes n...

Delicious! I was cleaning out my freezer and found a bag of blueberries that we had picked. They needed to be used up so I found this recipe. It is easy to make and tastes great. We had vani...

Made this last night for a family dinner. Everyone loved it! I followed the recipe but found that, after cooking for about 20 minutes, the topping was too dry so I drizzled about three tables...

8-24-2018 ~Given the limitations I had to work around when making this, I can still say I couldn’t have asked for a better result. First, I scaled this down to one serving which could almost gu...

I had 1-1/2 cups of bluberries to use up, so I scaled this recipe down to 2 servings. Both mixtures were enough to fill 4 small ramekins. I baked them for exactly 30 minutes, and they were perfe...

I used frozen blueberries. Was so good . My husband wants it again soon

I scaled this down to 2 servings but increased the blueberries to 2 cups. The blueberries were frozen, and I let them sit out a bit while I did other prepping. I didn't want to open a new box o...

Absolutely delicious! Perfect served warm with a dollop of vanilla ice cream! I took other rater's advice and poured additional 3 tbsp. of butter over crust when baking as it did look dry.

Wow. This is the best blueberry crisp I've ever eaten, and my guests couldn't stop remarking on how good it was!