Blueberry Crisp


Blueberry crisp is a classic summertime dessert, and this easy recipe is sure to please! Delicious with vanilla ice cream.

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins


  • 1 ½ cups all-purpose flour

  • ¾ cup brown sugar

  • ½ cup cold butter, diced

  • ½ teaspoon salt

  • 1 cup white sugar

  • ¼ cup orange juice

  • 2 tablespoons instant tapioca

  • 1 teaspoon cinnamon

  • 6 cups fresh blueberries


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.

  3. Stir white sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish; sprinkle crumb topping over blueberries.

  4. Bake in the preheated oven until the topping is golden brown and the filling bubbles, about 40 minutes.

Nutrition Facts (per serving)

398 Calories
12g Fat
74g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 398
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 232mg 10%
Total Carbohydrate 74g 27%
Dietary Fiber 3g 12%
Total Sugars 50g
Protein 3g
Vitamin C 14mg 72%
Calcium 26mg 2%
Iron 2mg 8%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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