Ingredients55 m servings 398
- Preheat oven to 375 degrees F (190 degrees C).
- Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
- Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.
- Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.
Per Serving: 398 calories; 11.9 74.1 3.3 31 232 Full nutrition
ReviewsRead all reviews 12
I followed the recipe to the letter, except that I forgot the cinnamon. Didn't matter because it was just pure fruit flavor goodness, not overly sweet! Not only is it delicious, but it takes n...
Made this last night for a family dinner. Everyone loved it! I followed the recipe but found that, after cooking for about 20 minutes, the topping was too dry so I drizzled about three tables...
Delicious! I was cleaning out my freezer and found a bag of blueberries that we had picked. They needed to be used up so I found this recipe. It is easy to make and tastes great. We had vani...
8-24-2018 ~Given the limitations I had to work around when making this, I can still say I couldn’t have asked for a better result. First, I scaled this down to one serving which could almost gu...
I had 1-1/2 cups of bluberries to use up, so I scaled this recipe down to 2 servings. Both mixtures were enough to fill 4 small ramekins. I baked them for exactly 30 minutes, and they were perfe...
I used frozen blueberries. Was so good . My husband wants it again soon
I subtracted the white sugar so they wouldn’t be too sweet the second batch around. It was perfect. I used paleo flour instead.
I scaled this down to 2 servings but increased the blueberries to 2 cups. The blueberries were frozen, and I let them sit out a bit while I did other prepping. I didn't want to open a new box o...