Ingredients55 m servings 398 cals
- Preheat oven to 375 degrees F (190 degrees C).
- Combine flour, brown sugar, butter, and salt in food processor; pulse mixture into coarse crumbs.
- Stir sugar, orange juice, tapioca, and cinnamon together in a bowl; add blueberries and stir to coat completely. Spoon blueberry mixture into a large baking dish. Sprinkle crumbs over the blueberries.
- Bake in preheated oven until topping is golden brown and the filling bubbles, about 40 minutes.
Per Serving: 398 calories; 11.9 g fat; 74.1 g carbohydrates; 3.3 g protein; 31 mg cholesterol; 232 mg sodium. Full nutrition
ReviewsRead all reviews 6
I followed the recipe to the letter, except that I forgot the cinnamon. Didn't matter because it was just pure fruit flavor goodness, not overly sweet! Not only is it delicious, but it takes n...
Made this last night for a family dinner. Everyone loved it! I followed the recipe but found that, after cooking for about 20 minutes, the topping was too dry so I drizzled about three tables...
Delicious! I was cleaning out my freezer and found a bag of blueberries that we had picked. They needed to be used up so I found this recipe. It is easy to make and tastes great. We had vani...
Wow. This is the best blueberry crisp I've ever eaten, and my guests couldn't stop remarking on how good it was!