Sweet potato fries.

sunmn
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet and place in the oven.

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  • Place sweet potatoes in a large bowl. Add olive oil, salt, and pepper; toss to coat. Spread sweet potatoes onto the baking sheet.

  • Bake in the preheated oven for 20 minutes. Turn the fries and continue baking until brown and crispy, about 15 minutes more.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

182 calories; 6.8 g total fat; 0 mg cholesterol; 178 mg sodium. 28.6 g carbohydrates; 2.2 g protein; Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/29/2015
I made these as the recipe states and they turned out great. I made them for my 14 month old, and he devoured them! What he didn't know is that while he was eating his peas, I was hiding in the kitchen eating the leftover sweet potato fries! Don't worry buddy, mommy will be making more, for the both of us! Read More
(18)

Most helpful critical review

Rating: 3 stars
05/04/2015
The oven temperature was too high one side burned at 20 minutes and the potatoes were cooked at that point. Read More
(7)
31 Ratings
  • 5 star values: 15
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/29/2015
I made these as the recipe states and they turned out great. I made them for my 14 month old, and he devoured them! What he didn't know is that while he was eating his peas, I was hiding in the kitchen eating the leftover sweet potato fries! Don't worry buddy, mommy will be making more, for the both of us! Read More
(18)
Rating: 5 stars
07/29/2015
I made these as the recipe states and they turned out great. I made them for my 14 month old, and he devoured them! What he didn't know is that while he was eating his peas, I was hiding in the kitchen eating the leftover sweet potato fries! Don't worry buddy, mommy will be making more, for the both of us! Read More
(18)
Rating: 4 stars
05/03/2015
Delicious! I followed the advice of another reviewer and baked them at 400 degrees and checked them after 10 minutes and flipped them over for 10 more. Added rosemary for a little extra spice. Read More
(11)
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Rating: 3 stars
05/04/2015
The oven temperature was too high one side burned at 20 minutes and the potatoes were cooked at that point. Read More
(7)
Rating: 4 stars
04/19/2016
These were good. Not crispy but I can never get a good crisp on sweet potatoes in the oven. I added more spices to our taste Read More
(3)
Rating: 4 stars
02/07/2017
Very delicious! Crispy on the outside soft on the inside! I baked them at 200 degrees C for 20 minutes stirring halfway through and they turned out great! Thanks for a wonderful recipe! Read More
(2)
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Rating: 5 stars
06/01/2015
These were very tasty! As a couple of other reviewers stated even my husband who isn't a sweet potato fan loved them! Read More
(1)
Rating: 4 stars
05/16/2016
I lowered the temp and had them in for less time. They were deeelish! Read More
(1)
Rating: 4 stars
11/21/2017
I tossed the sweet potatoes in a little bit of maple syrup as well. They don't crisp up much but they tasted very good! Read More
Rating: 5 stars
11/11/2019
Loved this dish. I admit that I made some adjustments for ingredients I did not have on hand. My changes: no vanilla bean so I used olive oil spray on the potatoes and apples. Sprinkled with Mexican vanilla and the other spices. (Minus the ginger-didn t have any). I tossed these well and then into the oven. 10 minutes wasn t enough. I did 20 with the last few minutes on broil. Definitely will do this again! Read More