Delicious! I followed the advice of another reviewer and baked them at 400 degrees and checked them after 10 minutes and flipped them over for 10 more. Added rosemary for a little extra spice.
I made these as the recipe states and they turned out great. I made them for my 14 month old, and he devoured them! What he didn't know is that while he was eating his peas, I was hiding in the kitchen eating the leftover sweet potato fries! Don't worry buddy, mommy will be making more, for the both of us!
The oven temperature was too high, one side burned at 20 minutes, and the potatoes were cooked at that point.
Very delicious! Crispy on the outside, soft on the inside! I baked them at 200 degrees C for 20 minutes stirring halfway through and they turned out great! Thanks for a wonderful recipe!
These were good. Not crispy but I can never get a good crisp on sweet potatoes in the oven. I added more spices to our taste
These were very tasty! As a couple of other reviewers stated even my husband who isn't a sweet potato fan loved them!
I lowered the temp and had them in for less time. They were deeelish!
I over cooked a little but turned out good
I tossed the sweet potatoes in a little bit of maple syrup as well. They don't crisp up much but they tasted very good!
