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Roasted Sweet Potato Fries

Rated as 4.16 out of 5 Stars
2

"Sweet potato fries."
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Ingredients

45 m servings 182
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet and place in the oven.
  2. Place sweet potatoes in a large bowl. Add olive oil, salt, and pepper; toss to coat. Spread sweet potatoes onto the baking sheet.
  3. Bake in the preheated oven for 20 minutes. Turn the fries and continue baking until brown and crispy, about 15 minutes more.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 182 calories; 6.8 28.6 2.2 0 178 Full nutrition

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Reviews

Read all reviews 20
  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made these as the recipe states and they turned out great. I made them for my 14 month old, and he devoured them! What he didn't know is that while he was eating his peas, I was hiding in the ...

Most helpful critical review

The oven temperature was too high, one side burned at 20 minutes, and the potatoes were cooked at that point.

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I made these as the recipe states and they turned out great. I made them for my 14 month old, and he devoured them! What he didn't know is that while he was eating his peas, I was hiding in the ...

The oven temperature was too high, one side burned at 20 minutes, and the potatoes were cooked at that point.

Delicious! I followed the advice of another reviewer and baked them at 400 degrees and checked them after 10 minutes and flipped them over for 10 more. Added rosemary for a little extra spice.

These were good. Not crispy, but I can never get a good crisp on sweet potatoes in the oven. I added more spices to our taste

Very delicious! Crispy on the outside, soft on the inside! I baked them at 200 degrees C for 20 minutes stirring halfway through and they turned out great! Thanks for a wonderful recipe!

I lowered the temp and had them in for less time. They were deeelish!

These were very tasty! As a couple of other reviewers stated, even my husband who isn't a sweet potato fan loved them!

I made these but only with Pam Olive Oil spray and pink Himalayan salt because I’m in a strict diet. I didn’t need to cook them so long so they were a tad “well done” but still good!

The temp is way too high!! Could I cook them at 350 or for a shorter time than 20 min?? Most of mine burned at the 20 min mark and I had even turned it down to 375; it's hard for me to bake at...