I made these as the recipe states and they turned out great. I made them for my 14 month old, and he devoured them! What he didn't know is that while he was eating his peas, I was hiding in the kitchen eating the leftover sweet potato fries! Don't worry buddy, mommy will be making more, for the both of us!
I made these as the recipe states and they turned out great. I made them for my 14 month old, and he devoured them! What he didn't know is that while he was eating his peas, I was hiding in the kitchen eating the leftover sweet potato fries! Don't worry buddy, mommy will be making more, for the both of us!
Delicious! I followed the advice of another reviewer and baked them at 400 degrees and checked them after 10 minutes and flipped them over for 10 more. Added rosemary for a little extra spice.
The oven temperature was too high one side burned at 20 minutes and the potatoes were cooked at that point.
These were good. Not crispy but I can never get a good crisp on sweet potatoes in the oven. I added more spices to our taste
Very delicious! Crispy on the outside soft on the inside! I baked them at 200 degrees C for 20 minutes stirring halfway through and they turned out great! Thanks for a wonderful recipe!
These were very tasty! As a couple of other reviewers stated even my husband who isn't a sweet potato fan loved them!
I lowered the temp and had them in for less time. They were deeelish!
I tossed the sweet potatoes in a little bit of maple syrup as well. They don't crisp up much but they tasted very good!
Loved this dish. I admit that I made some adjustments for ingredients I did not have on hand. My changes: no vanilla bean so I used olive oil spray on the potatoes and apples. Sprinkled with Mexican vanilla and the other spices. (Minus the ginger-didn t have any). I tossed these well and then into the oven. 10 minutes wasn t enough. I did 20 with the last few minutes on broil. Definitely will do this again!
