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My review
Roasted Sweet Potato Fries
sunmn
"Sweet potato fries."
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Ingredients
45 m servings 182 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet and place in the oven.
- Place sweet potatoes in a large bowl. Add olive oil, salt, and pepper; toss to coat. Spread sweet potatoes onto the baking sheet.
- Bake in the preheated oven for 20 minutes. Turn the fries and continue baking until brown and crispy, about 15 minutes more.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 182 calories; 6.8 g fat; 28.6 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 178 mg sodium. Full nutrition
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Reviews
Read all reviews 2024 Ratings
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Most helpful positive review
7/29/2015
I made these as the recipe states and they turned out great. I made them for my 14 month old, and he devoured them! What he didn't know is that while he was eating his peas, I was hiding in the ...
Most helpful critical review
4/19/2015
The oven temperature was too high, one side burned at 20 minutes, and the potatoes were cooked at that point.
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7/29/2015
I made these as the recipe states and they turned out great. I made them for my 14 month old, and he devoured them! What he didn't know is that while he was eating his peas, I was hiding in the ...
4/19/2015
The oven temperature was too high, one side burned at 20 minutes, and the potatoes were cooked at that point.
5/3/2015
Delicious! I followed the advice of another reviewer and baked them at 400 degrees and checked them after 10 minutes and flipped them over for 10 more. Added rosemary for a little extra spice.
4/19/2016
These were good. Not crispy, but I can never get a good crisp on sweet potatoes in the oven. I added more spices to our taste
2/7/2017
Very delicious! Crispy on the outside, soft on the inside! I baked them at 200 degrees C for 20 minutes stirring halfway through and they turned out great! Thanks for a wonderful recipe!
6/1/2015
These were very tasty! As a couple of other reviewers stated, even my husband who isn't a sweet potato fan loved them!
4/26/2018
I made these but only with Pam Olive Oil spray and pink Himalayan salt because I’m in a strict diet. I didn’t need to cook them so long so they were a tad “well done” but still good!