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Sweet Potato "Cookies"

 made it  |  0 reviews   |   photos
Natalie Dalla-Vicenza

"These definitely taste like cookies with the cinnamon and brown sugar. Very kid-friendly, just make sure you cool them down for the little ones before serving as they come out very hot!"
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30 m servings 138 cals
Original recipe yields 3 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine sunflower seed oil, 1 teaspoon cinnamon, 1 teaspoon salt, coriander, and cumin in a bowl; add sweet potatoes and toss to coat. Arrange sweet potatoes on a baking sheet and top with brown sugar, remaining 1 teaspoon cinnamon, and remaining 1 teaspoon salt.
  3. Bake in the preheated oven until sweet potatoes are crisp around the edges, about 20 minutes.


  • Cook's Note:
  • Sprinkle additional 1 teaspoon cinnamon and salt on sweet potatoes after laying them on the baking sheet, then sprinkle with 1 to 2 teaspoons brown sugar.
  • Canola oil can replace sunflower seed oil, if desired.

Nutrition Facts

Per Serving: 138 calories; 5 g fat; 22.5 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 1604 mg sodium. Full nutrition

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