To be used in place of sour cream for a low-fat, high-protein option.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified


  • Blend tofu, olives, lemon juice, and vinegar together in a blender until smooth.

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Cook's Note:

Avocado can be used in place of the black olives, if desired.

Nutrition Facts

27 calories; 1.9 g total fat; 0 mg cholesterol; 46 mg sodium. 0.8 g carbohydrates; 2.3 g protein; Full Nutrition