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Tofu Sour Cream

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"To be used in place of sour cream for a low-fat, high-protein option."
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10 m servings 27
Original recipe yields 12 servings


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  1. Blend tofu, olives, lemon juice, and vinegar together in a blender until smooth.


  • Cook's Note:
  • Avocado can be used in place of the black olives, if desired.

Nutrition Facts

Per Serving: 27 calories; 1.9 0.8 2.3 0 46 Full nutrition

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