To be used in place of sour cream for a low-fat, high-protein option.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend tofu, olives, lemon juice, and vinegar together in a blender until smooth.

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Cook's Note:

Avocado can be used in place of the black olives, if desired.

Nutrition Facts

27 calories; protein 2.3g 5% DV; carbohydrates 0.8g; fat 1.9g 3% DV; cholesterolmg; sodium 45.6mg 2% DV. Full Nutrition