Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Baked macaroni with a mixture of a guacamole cheese sauce and topped with bacon and bread crumbs.

Gallery

Read the full recipe after the video.

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Bring a large pot of lightly salted water to a boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.

  • Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.

  • Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.

Cook's Note:

Any variety of pasta can be used in place of the penne.

Nutrition Facts

347 calories; protein 13.5g; carbohydrates 41.2g; fat 14.4g; cholesterol 21.8mg; sodium 323.1mg. Full Nutrition
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