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Ingredients45 m servings 347 cals
Original recipe yields 10 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.
- Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.
- Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.
- Cook's Note:
- Any variety of pasta can be used in place of the penne.
Per Serving: 347 calories; 14.4 g fat; 41.2 g carbohydrates; 13.5 g protein; 22 mg cholesterol; 323 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great dish! Just tried making this for a Monday night dinner and for a few days of lunch. I diced a red bell pepper to add a little color and texture and it was delicious. Will definitely make a...