Mac and Guac Casserole
Baked macaroni with a mixture of a guacamole cheese sauce and topped with bacon and bread crumbs.
Original recipe yields 10 servings
Any variety of pasta can be used in place of the penne.
347 calories; protein 13.5g; carbohydrates 41.2g; fat 14.4g; cholesterol 21.8mg; sodium 323.1mg. Full Nutrition