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Mac and Guac Casserole

Ethan Tucker

"Baked macaroni with a mixture of a guacamole cheese sauce and topped with bacon and bread crumbs."
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45 m servings 347 cals
Original recipe yields 10 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.
  3. Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.
  4. Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.


  • Cook's Note:
  • Any variety of pasta can be used in place of the penne.

Nutrition Facts

Per Serving: 347 calories; 14.4 g fat; 41.2 g carbohydrates; 13.5 g protein; 22 mg cholesterol; 323 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Great dish! Just tried making this for a Monday night dinner and for a few days of lunch. I diced a red bell pepper to add a little color and texture and it was delicious. Will definitely make a...

Made as written except that I left some of my avocado in small chunks for texture. There seemed to be way too much pasta but then again that might have been my own fault for not mashing up all o...