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My review
Strawberry Spice Loaf
HMBOLAAF
"This is a wonderful holiday bread! Every time I take this bread to a holiday gathering, everyone wants the recipe. It's easy to make, very moist, and has lots of fresh strawberry flavor. Try it, you'll be glad you did."
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Ingredients
1 h 15 m servings 292 calsOriginal recipe yields 20 servings (2 - 9x5 inch loaves)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, combine flour, sugar, salt, cinnamon, nutmeg and baking soda. In a separate bowl, combine oil and eggs. Add strawberries (juice and all) to oil/egg mixture. Mix thoroughly. Make a well in the center of the dry ingredients and pour in the strawberry mixture. Mix until thoroughly combined. Pour batter into prepared pans.
- Bake in preheated oven for one hour, or until a toothpick inserted into the center of a loaf comes out clean. Cool slightly before removing from pans.
Nutrition Facts
Per Serving: 292 calories; 14.9 g fat; 37.3 g carbohydrates; 3.3 g protein; 37 mg cholesterol; 194 mg sodium. Full nutrition
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Reviews
Read all reviews 4254 Ratings
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Most helpful positive review
4/6/2005
Such an outstanding recipe. I have made it 4 times, each time tweaking the recipe a little more. It's equally delicious with whole wheat flour, and I add a tablespoon of vanilla. I use brown sug...
Most helpful critical review
3/30/2010
! mine baked for over 2 hours and STILL came out like jello in the middle. i dont know if i should have omitted the strawberry juices or if there just wasnt enough flour. this smelled wonderful ...
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4/6/2005
Such an outstanding recipe. I have made it 4 times, each time tweaking the recipe a little more. It's equally delicious with whole wheat flour, and I add a tablespoon of vanilla. I use brown sug...
2/13/2002
My husband and I both loved this bread! It is moist and fruity, and a good change of pace from the run of the mill banana bread. I smushed the strawberries up with my hands before adding them ...
7/16/2006
I halved this recipe, and made it healtier. I used 3/4 cup sugar (instead of 1 cup), half whole wheat and half all-purpose flour (instead of all all-purpose), 1/4 cup applesauce and 1/4 oil (ins...
1/4/2002
Absolutely Wonderful!!!! Everytime I make it someone asks for the recipe. I recommend cutting up the strawberries so the loaf will hold together better! Best strawberry bread I have ever tast...
4/4/2009
I cut this in half. I had three different kinds of berries (blueberries, strawberries and cranberries) in little amounts so I combined them all to make 10 oz. together. I had to add about 1/4 c....
11/7/2009
I love this bread. I always have strawberrys around the house for the kids and this is a great breakfast bread!! I coat my pans with a little sugar before pouring the mixture in the prepared pa...
5/20/2002
I made this recipe for a few friends, and I loved it. Some of them didn't like it . . . probably because they couldn't figure out what fruit it was. I personally loved it and will definitely m...
8/7/2011
Had leftover strawberries from making jam today. Read the reviewes about this and decided to go ahead and double the receipe. So glad I did. My guys and I loved it. Moist and tasty!!! Will make ...