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Busy Day Slow Cooker Taco Soup

Rated as 4.69 out of 5 Stars
76

"Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream."
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Ingredients

3 h 15 m servings 114
Original recipe yields 18 servings

Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
  3. Cook on Low for at least 3 hours.

Nutrition Facts


Per Serving: 114 calories; 3.5 13.9 7.2 16 468 Full nutrition

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Reviews

Read all reviews 22
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent mild soup. I make a version that adds green Chile's and rotel tomatoes. I like a Spicer soup. This is also fantastic made with chicken and as many types of beans that you may want to u...

Most helpful critical review

As written, this needs some help. It is very mild and that is OK but without the addition of some water or broth, it is like taco seasoned Sloppy Joes, not soup. I added water but wish I had u...

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As written, this needs some help. It is very mild and that is OK but without the addition of some water or broth, it is like taco seasoned Sloppy Joes, not soup. I added water but wish I had u...

Excellent mild soup. I make a version that adds green Chile's and rotel tomatoes. I like a Spicer soup. This is also fantastic made with chicken and as many types of beans that you may want to u...

I add about 1/2 yellow onion finely chopped to the ground beef and drain off the grease when meat is browned. Then add in your taco seasoning and ranch dressing and coat the meat (stirring until...

Love it. I just added two cans of beer, one jalapeño, one Anaheim pepper, minced garlic , and one lager red onion. And of corse salted and peppered. Will make all the time with two pounds...

I make a similar soup, but I use yellow hominey instead of corn. I love it. I really need to make some and can it. I have added a can of Ro-tel tomatoes to make it spicier. I do add a bit of wat...

I make this all the time....wonderful recipe. However, I have never used the ranch dressing and I will try it the next time I make Taco Soup to see how the flavor goes!

This is so delicious and so easy! My 6 year old gets really excited to help me make this!

I made this as written except I used frozen corn instead of canned corn because that was what I had. It's very mild, which is great because I'm feeding a kid. I had it with biscuits and it was v...

I had to use what I had.. sautéed a large onion with beef chorizo. I only had half a package of ranch and half a chili packet. Everything else listed I had and used. so, yummy for a last minute...