Crispy Whole Wheat Lavash Chips

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Recipe by: debbie eckstein

"These chips bake up nice and crisp and pair well with any dip, hot or cold. Sprinkle with any combination of seasonings, such as kosher or sea salt and pepper, cumin, smoked paprika. The possibilities are endless and delicious! I especially like them with a delicious hummus!"

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30 m servings 13 cals

Original recipe yields 36 servings (36 chips)

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1 sheet whole wheat or regular lavash bread
1 tablespoon olive oil

3 tablespoons freshly grated Parmesan cheese, or to taste
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Directions

Prep
10 m
Cook
10 m
Ready In
30 m

Preheat oven to 350 degrees F (175 degrees C).
Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.
Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.