These chips bake up nice and crisp and pair well with any dip, hot or cold. Sprinkle with any combination of seasonings, such as kosher or sea salt and pepper, cumin, smoked paprika. The possibilities are endless and delicious! I especially like them with a delicious hummus!

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
36
Yield:
36 chips
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.

  • Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.

Cook's Note:

Serving size is approximate, depending on how big or small you cut your pieces.

Nutrition Facts

13 calories; protein 0.5g; carbohydrates 1.6g; fat 0.5g; cholesterol 0.4mg; sodium 19.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/16/2019
I've made these several times and come out great. Sometimes I brush melted butter and then sprinkle cinnamon sugar before baking. Awesome. Read More
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