Crispy Whole Wheat Lavash Chips
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Ingredients30 m servings 13 cals
Original recipe yields 36 servings (36 chips)
- Preheat oven to 350 degrees F (175 degrees C).
- Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.
- Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.
- Cook's Note:
- Serving size is approximate, depending on how big or small you cut your pieces.
Per Serving: 13 calories; 0.5 g fat; 1.6 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 19 mg sodium. Full nutrition