New this month
Get the Allrecipes magazine

Crispy Whole Wheat Lavash Chips

 made it  |  0 reviews   |   photos
debbie eckstein

"These chips bake up nice and crisp and pair well with any dip, hot or cold. Sprinkle with any combination of seasonings, such as kosher or sea salt and pepper, cumin, smoked paprika. The possibilities are endless and delicious! I especially like them with a delicious hummus!"
Added to shopping list. Go to shopping list.


30 m servings 13 cals
Original recipe yields 36 servings (36 chips)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brush lavash with olive oil. Sprinkle with Parmesan cheese. Using a very sharp knife or a pizza cutter, cut lavash into strips, squares, or triangles. Place lavash pieces on a baking sheet.
  3. Bake in the preheated oven until crisp, about 10 minutes. Remove from oven to cool completely; store in an airtight container.


  • Cook's Note:
  • Serving size is approximate, depending on how big or small you cut your pieces.

Nutrition Facts

Per Serving: 13 calories; 0.5 g fat; 1.6 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 19 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0