Grandma Donna's Rhubarb Crisp

Name: Grandma Donna's Rhubarb Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 9-inch baking dish
Ingredients: 1 cup all-purpose flour; 1 cup brown sugar; ¾ cup rolled oats; ½ cup melted butter; 2 eggs; ⅓ cup milk; 2 cups diced rhubarb; 2 cups diced strawberries; 1 cup white sugar; ¼ cup all-purpose flour; ½ teaspoon ground allspice

4 Ratings
4 Reviews
2 Photos

My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!

By Angela Miedema

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Recipe Summary test

prep:

20 mins

cook:

45 mins

total:

1 hr 5 mins

Servings:

Yield:

1 9-inch baking dish

Nutrition Info

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

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Step 2
Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
Step 3
Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
Step 4
Bake in preheated oven until the filling is set, 45 to 60 minutes.

Cook's Note:

For a lower-calorie option, try substituting Splenda(R) for at least half of the white sugar in the filling and maybe use the baking blend of Splenda(R) in the crust.

Nutrition Facts

Per Serving:

396 calories; protein 5g; carbohydrates 68.7g; fat 12.3g; cholesterol 69.2mg; sodium 101mg. Full Nutrition

the4taals

Allstar

04/16/2015

We really enjoyed the addition of strawberries to rhubarb crisp. I only used 2 tbsps of sugar not 1 cup for the fruit filling, it was plenty sweet for us. I also substituted cinnamon for the allspice as I didn't have any. Baking time was 45 minutes in my oven. Thanks for sharing your Grandma Donna's recipe!

naples34102

05/17/2016

Too much crisp, not enough fruit. Almost like eating a bowl of sort of dry, fruity oatmeal. Hubs agrees. Not sure I liked the egg in this. Ice cream helped.

4 Ratings

5 star values: 1
4 star values: 2
3 star values: 1
2 star values: 0
1 star values: 0

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the4taals

Allstar

04/16/2015

BiggPapa

05/21/2017

Easy & very flavorful recipe for Rhubarb. This is an easy recipe to follow. I added cinnamon & nutmeg to the rhubarb & crumbles. I also replaced the strawberry's with blueberries because that's what I had. Very good.

naples34102

05/17/2016

Too much crisp, not enough fruit. Almost like eating a bowl of sort of dry, fruity oatmeal. Hubs agrees. Not sure I liked the egg in this. Ice cream helped.

Celeste Taylor

05/21/2017

This was amazing! I will make it alot more!

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Grandma Donna's Rhubarb Crisp

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Grandma Donna's Rhubarb Crisp

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Grandma Donna's Rhubarb Crisp

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Grandma Donna's Rhubarb Crisp