Grandma Donna's Rhubarb Crisp

Name: Grandma Donna's Rhubarb Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cup all-purpose flour; 1 cup brown sugar; 0.75 cup rolled oats; 0.5 cup melted butter; 2 eggs; 0.33333334326744 cup milk; 2 cups diced rhubarb; 2 cups diced strawberries; 1 cup white sugar; 0.25 cup all-purpose flour; 0.5 teaspoon ground allspice

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My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!

Recipe by Angela Miedema

Published on June 19, 2020

2

Prep Time:

20 mins

Cook Time:

45 mins

Total Time:

1 hrs 5 mins

Servings:

9

Yield:

1 9-inch baking dish

Jump to Nutrition Facts

Ingredients

Crust:

1 cup all-purpose flour
1 cup brown sugar
¾ cup rolled oats
½ cup melted butter

Fruit Layer:

2 eggs
⅓ cup milk
2 cups diced rhubarb
2 cups diced strawberries
1 cup white sugar
¼ cup all-purpose flour
½ teaspoon ground allspice

Directions

Preheat oven to 350 degrees F (175 degrees C).
Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
Bake in preheated oven until the filling is set, 45 to 60 minutes.

Cook's Note:

For a lower-calorie option, try substituting Splenda(R) for at least half of the white sugar in the filling and maybe use the baking blend of Splenda(R) in the crust.

Nutrition Facts (per serving)

396	Calories
12g	Fat
69g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 396
% Daily Value *
Total Fat 12g	16%
Saturated Fat 7g	36%
Cholesterol 69mg	23%
Sodium 101mg	4%
Total Carbohydrate 69g	25%
Dietary Fiber 2g	9%
Total Sugars 49g
Protein 5g
Vitamin C 24mg	120%
Calcium 76mg	6%
Iron 2mg	9%
Potassium 243mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.