Grandma Donna's Rhubarb Crisp

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My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!

2
2
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hrs 5 mins
Servings:
9
Yield:
1 9-inch baking dish

Ingredients

Crust:

  • 1 cup all-purpose flour

  • 1 cup brown sugar

  • ¾ cup rolled oats

  • ½ cup melted butter

Fruit Layer:

  • 2 eggs

  • cup milk

  • 2 cups diced rhubarb

  • 2 cups diced strawberries

  • 1 cup white sugar

  • ¼ cup all-purpose flour

  • ½ teaspoon ground allspice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.

  3. Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.

  4. Bake in preheated oven until the filling is set, 45 to 60 minutes.

Cook's Note:

For a lower-calorie option, try substituting Splenda(R) for at least half of the white sugar in the filling and maybe use the baking blend of Splenda(R) in the crust.

Nutrition Facts (per serving)

396 Calories
12g Fat
69g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 396
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 36%
Cholesterol 69mg 23%
Sodium 101mg 4%
Total Carbohydrate 69g 25%
Dietary Fiber 2g 9%
Total Sugars 49g
Protein 5g
Vitamin C 24mg 120%
Calcium 76mg 6%
Iron 2mg 9%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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