My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!

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Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
9
Yield:
1 9-inch baking dish
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Crust:
Fruit Layer:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.

  • Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.

  • Bake in preheated oven until the filling is set, 45 to 60 minutes.

Cook's Note:

For a lower-calorie option, try substituting Splenda(R) for at least half of the white sugar in the filling and maybe use the baking blend of Splenda(R) in the crust.

Nutrition Facts

396 calories; protein 5g 10% DV; carbohydrates 68.7g 22% DV; fat 12.3g 19% DV; cholesterol 69.2mg 23% DV; sodium 101mg 4% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/17/2015
We really enjoyed the addition of strawberries to rhubarb crisp. I only used 2 tbsps of sugar not 1 cup for the fruit filling it was plenty sweet for us. I also substituted cinnamon for the allspice as I didn't have any. Baking time was 45 minutes in my oven. Thanks for sharing your Grandma Donna's recipe! Read More
(2)

Most helpful critical review

Rating: 3 stars
05/17/2016
Too much crisp not enough fruit. Almost like eating a bowl of sort of dry fruity oatmeal. Hubs agrees. Not sure I liked the egg in this. Ice cream helped. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/16/2015
We really enjoyed the addition of strawberries to rhubarb crisp. I only used 2 tbsps of sugar not 1 cup for the fruit filling it was plenty sweet for us. I also substituted cinnamon for the allspice as I didn't have any. Baking time was 45 minutes in my oven. Thanks for sharing your Grandma Donna's recipe! Read More
(2)
Rating: 5 stars
05/20/2015
Delicious - my hubby loved it particularly with the ice cream on top...and I didn't change a thing! Will definitely make again. Thank you. Diane/White Rock BC Canada Read More
(1)
Rating: 3 stars
05/17/2016
Too much crisp not enough fruit. Almost like eating a bowl of sort of dry fruity oatmeal. Hubs agrees. Not sure I liked the egg in this. Ice cream helped. Read More
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Rating: 4 stars
05/22/2017
Easy & very flavorful recipe for Rhubarb. This is an easy recipe to follow. I added cinnamon & nutmeg to the rhubarb & crumbles. I also replaced the strawberry's with blueberries because that's what I had. Very good. Read More
Rating: 5 stars
05/22/2017
This was amazing! I will make it alot more! Read More