Recipes Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes Grandma Donna's Rhubarb Crisp 4.0 (5) 5 Reviews 2 Photos My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy! Recipe by Angela Miedema Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 9 Yield: 1 9-inch baking dish Jump to Nutrition Facts Ingredients Crust: 1 cup all-purpose flour 1 cup brown sugar ¾ cup rolled oats ½ cup melted butter Fruit Layer: 2 eggs ⅓ cup milk 2 cups diced rhubarb 2 cups diced strawberries 1 cup white sugar ¼ cup all-purpose flour ½ teaspoon ground allspice Directions Preheat oven to 350 degrees F (175 degrees C). Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish. Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer. Bake in preheated oven until the filling is set, 45 to 60 minutes. Cook's Note: For a lower-calorie option, try substituting Splenda(R) for at least half of the white sugar in the filling and maybe use the baking blend of Splenda(R) in the crust. I Made It Print Nutrition Facts (per serving) 396 Calories 12g Fat 69g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 396 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 36% Cholesterol 69mg 23% Sodium 101mg 4% Total Carbohydrate 69g 25% Dietary Fiber 2g 9% Total Sugars 49g Protein 5g Vitamin C 24mg 120% Calcium 76mg 6% Iron 2mg 9% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved