Rating: 4.5 stars
121 Ratings
  • 5 star values: 95
  • 4 star values: 20
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

This delicious dessert was a summer staple in my family growing up. An easy, delicious way to use up the summer surplus of rhubarb!

Recipe Summary

cook:
45 mins
total:
1 hr
prep:
15 mins
Servings:
9
Yield:
1 9-inch pan
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

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  • Mix rhubarb, 1 tablespoon flour, sugar, water, cinnamon, and allspice together in a bowl. Mix oats, brown sugar, and 1/2 cup flour together in a separate bowl; add butter and mash into the oats mixture with a pastry cutter until crumbly.

  • Press about half the oats mixture into the bottom of the prepared baking dish. Spread rhubarb mixture over the oats mixture; top with remaining oats mixture.

  • Bake in preheated oven until rhubarb layer is set, about 45 minutes.

Nutrition Facts

299 calories; protein 2.5g; carbohydrates 49.4g; fat 11g; cholesterol 27.1mg; sodium 82mg. Full Nutrition
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