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Royal Rhubarb Crisp

Rated as 4.78 out of 5 Stars

"If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp."
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1 h 35 m servings 237
Original recipe yields 8 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix rhubarb, white sugar, tapioca, and salt in a large bowl and toss to coat; let rest, stirring occasionally, for 30 minutes.
  3. Stir strawberries into the rhubarb mixture; spread into a casserole dish.
  4. Stir oats, brown sugar, flour, and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.
  5. Bake in preheated oven until set, about 45 minutes.


  • Cook's Note:
  • If using fresh strawberries, increase amount to 1 cup slices.

Nutrition Facts

Per Serving: 237 calories; 6.6 43.6 2.4 15 192 Full nutrition

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Read all reviews 9
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This is exactly what I was looking for, a rhubarb-strawberry crisp and an oat topping with brown sugar! I appreciate that this uses a little less sugar than most rhubarb recipes too. I let the r...

Turned out great!

We used our fresh Rhubarb and last years fresh frozen strawberries. We doubled the recipe and put it in a large rectangular cake pan. It was delicious! We added about 1 1/2 teaspoons of cinna...

Easy recipe. I’ve made it twice, the second time I cut back on the salt. Super dessert everyone loved it!!

very easy and very good!

This was a wonderful dessert. Very easy to make. Everyone loved it. I followed the directions as stated.

This was my first experience making anything with rhubarb, and this recipe is delicious! I made a few modifications: added 2-3 TBSP orange juice to the rhubarb and sugar mixture, used 8oz fresh ...

Good flavor and easy to make.

This was a hit at our house. I used fresh strawberries instead of frozen, and had to add to the amount of crisp. Next time I would cut back on the sugar as it was a little too sweet. Thanks