Recipes Cherry-Rhubarb Crisp 5.0 (2) 2 Reviews 0 Photos This is a quick and tasty treat for your bumper crop of rhubarb! Recipe by Cindy Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients cooking spray 4 cups chopped rhubarb 1 (21 ounce) can cherry pie filling 1 ½ cups brown sugar 1 cup all-purpose flour 1 cup rolled oats ⅔ cup butter, softened 1 ½ teaspoons ground cinnamon 1 ½ teaspoons ground nutmeg Directions Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray. Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish. Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture. Bake in preheated oven until golden brown on top, about 30 minutes. I Made It Print Nutrition Facts (per serving) 291 Calories 11g Fat 47g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 291 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 27mg 9% Sodium 89mg 4% Total Carbohydrate 47g 17% Dietary Fiber 2g 8% Total Sugars 18g Protein 3g Vitamin C 5mg 26% Calcium 67mg 5% Iron 1mg 6% Potassium 234mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved