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My review
Cherry-Rhubarb Crisp
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23
Cindy Yonkman
"This is a quick and tasty treat for your bumper crop of rhubarb!"
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Ingredients
45 m servings 291Original recipe yields 12 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.
- Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.
- Bake in preheated oven until golden brown on top, about 30 minutes.
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