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Cherry-Rhubarb Crisp

 made it  |  0 reviews   |   photos
Cindy Yonkman

Recipe by:

"This is a quick and tasty treat for your bumper crop of rhubarb!"
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Ingredients

45 m servings 291 cals
Original recipe yields 12 servings

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  2. Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.
  3. Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.
  4. Bake in preheated oven until golden brown on top, about 30 minutes.
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Nutrition Facts


Per Serving: 291 calories; 11 g fat; 46.5 g carbohydrates; 2.7 g protein; 27 mg cholesterol; 89 mg sodium. Full nutrition

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