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Cherry-Rhubarb Crisp

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"This is a quick and tasty treat for your bumper crop of rhubarb!"
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45 m servings 291
Original recipe yields 12 servings


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  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  2. Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.
  3. Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.
  4. Bake in preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts

Per Serving: 291 calories; 11 46.5 2.7 27 89 Full nutrition

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