Cherry-Rhubarb Crisp


This is a quick and tasty treat for your bumper crop of rhubarb!

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
12 servings


  • cooking spray

  • 4 cups chopped rhubarb

  • 1 (21 ounce) can cherry pie filling

  • 1 ½ cups brown sugar

  • 1 cup all-purpose flour

  • 1 cup rolled oats

  • cup butter, softened

  • 1 ½ teaspoons ground cinnamon

  • 1 ½ teaspoons ground nutmeg


  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.

  2. Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.

  3. Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.

  4. Bake in preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts (per serving)

291 Calories
11g Fat
47g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 291
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 27mg 9%
Sodium 89mg 4%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 8%
Total Sugars 18g
Protein 3g
Vitamin C 5mg 26%
Calcium 67mg 5%
Iron 1mg 6%
Potassium 234mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.