Skip to main content New<> this month
Get the Allrecipes magazine

Cherry-Rhubarb Crisp

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
20

"This is a quick and tasty treat for your bumper crop of rhubarb!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 291
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  2. Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.
  3. Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.
  4. Bake in preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts


Per Serving: 291 calories; 11 46.5 2.7 27 89 Full nutrition

Explore more

Reviews

Read all reviews 0