New this month
Get the Allrecipes magazine

Cherry-Rhubarb Crisp

 made it  |  0 reviews   |   photos
Cindy Yonkman

"This is a quick and tasty treat for your bumper crop of rhubarb!"
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 291 cals
Original recipe yields 12 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
  2. Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.
  3. Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.
  4. Bake in preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts


Per Serving: 291 calories; 11 g fat; 46.5 g carbohydrates; 2.7 g protein; 27 mg cholesterol; 89 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0