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Ingredients45 m servings 291 cals
Original recipe yields 12 servings
- Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.
- Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.
- Bake in preheated oven until golden brown on top, about 30 minutes.
Per Serving: 291 calories; 11 g fat; 46.5 g carbohydrates; 2.7 g protein; 27 mg cholesterol; 89 mg sodium. Full nutrition