Ingredients1 h 20 m servings 334 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
- Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
- Bake in preheated oven until topping is set, about 1 hour.
Per Serving: 334 calories; 10.9 g fat; 57.5 g carbohydrates; 3 g protein; 27 mg cholesterol; 81 mg sodium. Full nutrition
ReviewsRead all reviews 6
Made it just as it was described - We loved it! I especially liked the (madigascar) vanilla in the glaze - Very nice addition to a glaze topping., Nice recipe
The first time I made this, i made it according to the recipe. The second time i did 2c apples and 2c rhubarb and it was amazing both ways!!!
I thought omg I don't have any ice cream ! Wow it was delicious even without the ice cream . There are only 2 of our so I halfed everything except the sauce . This sooooo good ! If you have rub...
I made a third of a cup (or so) extra of the brown sugar, flour, oat mix. I sprinkled that on top of the rhubarb then I added the sugar, corn starch, water thickened glaze. I made this as a de...