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Ingredients1 h 20 m servings 334 cals
Original recipe yields 9 servings (1 9-inch pan)
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.
- Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.
- Bake in preheated oven until topping is set, about 1 hour.
Per Serving: 334 calories; 10.9 g fat; 57.5 g carbohydrates; 3 g protein; 27 mg cholesterol; 81 mg sodium. Full nutrition
ReviewsRead all reviews 3
I made a third of a cup (or so) extra of the brown sugar, flour, oat mix. I sprinkled that on top of the rhubarb then I added the sugar, corn starch, water thickened glaze. I made this as a de...