Sweet Rhubarb Crisp

Rating: 5 stars
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Rhubarb can be sweet!

By Karen Schrock

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Recipe Summary

prep:
15 mins
cook:
1 hr 5 mins
total:
1 hr 20 mins
Servings:
9
Yield:
1 9-inch pan
Nutrition Info
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Crust:
Sauce:

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.

  • Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.

  • Bake in preheated oven until topping is set, about 1 hour.

Nutrition Facts

Per Serving:
334 calories; protein 3g; carbohydrates 57.5g; fat 10.9g; cholesterol 27.1mg; sodium 81mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Tom
Rating: 5 stars
08/26/2019
Yummy! Great just as is Read More
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Donna B
Rating: 5 stars
06/06/2017
It is one of the best crisps I have made! Read More
Tom
Rating: 5 stars
08/26/2019
Yummy! Great just as is Read More
krysmartini
Rating: 5 stars
07/26/2015
I added about 2 cups of berries to this and it was great and also I didn't use the white sugar I used 1/2 cup honey 1/4 cup honey would have worked also Read More
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TMR
Rating: 5 stars
05/14/2016
I made a third of a cup (or so) extra of the brown sugar flour oat mix. I sprinkled that on top of the rhubarb then I added the sugar corn starch water thickened glaze. I made this as a dessert for friends and got rave reviews!! Several guests agreed that I could/should make that again! Read More
Memsie
Rating: 5 stars
06/14/2018
Made it just as it was described - We loved it! I especially liked the (madigascar) vanilla in the glaze - Very nice addition to a glaze topping. Nice recipe Read More
Aubrey Elizabeth Ahrens
Rating: 5 stars
06/02/2018
The first time I made this i made it according to the recipe. The second time i did 2c apples and 2c rhubarb and it was amazing both ways!!! Read More
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Bluenoser
Rating: 5 stars
05/31/2018
I thought omg I don't have any ice cream! Wow it was delicious even without the ice cream. There are only 2 of our so I halfed everything except the sauce. This sooooo good! If you have rubard you need to make this! Read More
judinsd
Rating: 5 stars
07/17/2019
I tweeked it with adding 1 cup of strawberries it was delicious. Especially when warmed and vanilla ice cream! Read More
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