Peruvian Locro (Butternut Squash)
I got this recipe from my husband's grandmother who is from Peru. This recipe is delicious and healthy. It is also filling. The butternut squash, corn, and sweet peas are combined into a delicious dish for the whole family. Serve with a side of French bread. And enjoy!
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
If squash mixture is too thick, add remaining evaporated milk.
Nutrition Facts
Per Serving:
673 calories; protein 23g; carbohydrates 79.3g; fat 32.3g; cholesterol 92.6mg; sodium 510.7mg.
Full Nutrition