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Bakewell Tarts

Rated as 4.8 out of 5 Stars

"Tasty little almond tart that goes very well with coffee!"
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55 m servings 235
Original recipe yields 12 servings (12 tarts)


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  1. Preheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.
  2. Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).
  3. Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.
  4. Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.
  5. Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes.
  6. Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.

Nutrition Facts

Per Serving: 235 calories; 10.7 32.7 2.3 26 166 Full nutrition

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Read all reviews 3
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This is a great recipe! Delish! The first time I made it, I had an "idiot moment," and forgot to add the baking powder. As they were otherwise ready to go in the oven, I figured "What the hey? L...

Delicious, always my favourite back home in England. Now I can have a taste for home anytime. Thanks for sharing such a wonderful simple recipe

I added 5 tablespoons of ground almonds and omitted icing. I also used purchased tart shells. I was happy with results but would use a little more almond extract next time, Thanks for this ...