Tasty little almond tart that goes very well with coffee!
This is a great recipe! Delish! The first time I made it, I had an "idiot moment," and forgot to add the baking powder. As they were otherwise ready to go in the oven, I figured "What the hey? Let's see what happens." They turned out great! They're also great WITH the baking powder (had to make a second batch to compare, of course-wink wink), but they're fabulous either way, just a little more dense without. I ended up adding half the bp, because I like 'em a little denser. I've also since experimented with different jam flavours. You just can't go wrong with this recipe!
Read MoreThis is a great recipe! Delish! The first time I made it, I had an "idiot moment," and forgot to add the baking powder. As they were otherwise ready to go in the oven, I figured "What the hey? Let's see what happens." They turned out great! They're also great WITH the baking powder (had to make a second batch to compare, of course-wink wink), but they're fabulous either way, just a little more dense without. I ended up adding half the bp, because I like 'em a little denser. I've also since experimented with different jam flavours. You just can't go wrong with this recipe!
Delicious, always my favourite back home in England. Now I can have a taste for home anytime. Thanks for sharing such a wonderful simple recipe
I added 5 tablespoons of ground almonds and omitted icing. I also used purchased tart shells. I was happy with results but would use a little more almond extract next time, Thanks for this recipe
