-
-
My review
Bakewell Tarts
0
icesx
"Tasty little almond tart that goes very well with coffee!"
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 235Original recipe yields 12 servings (12 tarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.
- Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).
- Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.
- Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.
- Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes.
- Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
9/16/2018
Delicious, always my favourite back home in England. Now I can have a taste for home anytime. Thanks for sharing such a wonderful simple recipe
10/4/2017
This is a great recipe! Delish! The first time I made it, I had an "idiot moment," and forgot to add the baking powder. As they were otherwise ready to go in the oven, I figured "What the hey? L...
10/25/2018
I added 5 tablespoons of ground almonds and omitted icing. I also used purchased tart shells. I was happy with results but would use a little more almond extract next time, Thanks for this ...