Tasty little almond tart that goes very well with coffee!

icesx
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Crust:
Filling:
Icing:

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.

    Advertisement
  • Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).

  • Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.

  • Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.

  • Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes.

  • Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.

Nutrition Facts

234.6 calories; 2.3 g protein; 32.7 g carbohydrates; 25.9 mg cholesterol; 166.1 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/17/2018
Delicious always my favourite back home in England. Now I can have a taste for home anytime. Thanks for sharing such a wonderful simple recipe Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/17/2018
Delicious always my favourite back home in England. Now I can have a taste for home anytime. Thanks for sharing such a wonderful simple recipe Read More
(1)
Rating: 5 stars
10/05/2017
This is a great recipe! Delish! The first time I made it I had an "idiot moment " and forgot to add the baking powder. As they were otherwise ready to go in the oven I figured "What the hey? Let's see what happens." They turned out great! They're also great WITH the baking powder (had to make a second batch to compare of course-wink wink) but they're fabulous either way just a little more dense without. I ended up adding half the bp because I like 'em a little denser. I've also since experimented with different jam flavours. You just can't go wrong with this recipe! Read More
(1)
Rating: 4 stars
10/25/2018
I added 5 tablespoons of ground almonds and omitted icing. I also used purchased tart shells. I was happy with results but would use a little more almond extract next time Thanks for this recipe Read More
Advertisement