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Bakewell Tarts

icesx

"Tasty little almond tart that goes very well with coffee!"
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Ingredients

55 m servings 235 cals
Original recipe yields 12 servings (12 tarts)

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Arrange tart shells on a baking sheet.
  2. Bake in the preheated oven for 6 minutes. Remove shells from oven and cool. Reduce oven temperature to 375 degrees F (190 degrees C).
  3. Spoon 1 teaspoon raspberry jam into the bottom of each tart shell.
  4. Beat butter and white sugar together in a bowl with an electric mixer until smooth and creamy. Add flour, egg, baking powder, and almond extract and mix well. Spoon 1 tablespoon butter mixture on top of raspberry jam layer.
  5. Bake tarts in the preheated oven until filling is bubbling, 25 to 30 minutes.
  6. Stir confectioners' sugar and water together in a bowl until icing is smooth; drizzle over warm tarts.

Nutrition Facts


Per Serving: 235 calories; 10.7 g fat; 32.7 g carbohydrates; 2.3 g protein; 26 mg cholesterol; 166 mg sodium. Full nutrition

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Reviews

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This is a great recipe! Delish! The first time I made it, I had an "idiot moment," and forgot to add the baking powder. As they were otherwise ready to go in the oven, I figured "What the hey? L...