This is the most adorable and unique snack for your child to take to school on their birthday or for a special treat day. You will be the star mommy for coming in with a tray of these bite-size burgers! The vanilla wafers are the exact shape and color of a hamburger bun and the brownie looks just like a grilled hamburger when sandwiched between the vanilla wafers. We love 'ketchup' on our brownie hamburgers; but you could use yellow icing for 'mustard' or green icing for 'relish'.

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Recipe Summary

prep:
30 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
60
Yield:
60 "hamburgers"
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch square baking pans.

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  • Mix brownie mix, oil, eggs, and water together in a bowl until batter is smooth; spread into the prepared pans.

  • Bake in the preheated oven until brownies are cooked through and edges are beginning to pull away from sides of pan, 20 to 25 minutes. Cool brownies.

  • Cut cooled brownies with a shot glass or small cookie cutter so they are slightly larger than the vanilla wafer. Put a small dot of chocolate frosting on the bottom and top of each "burger".

  • Make a rim around half of 60 vanilla wafer "top buns" with red gel representing the ketchup. Sandwich the "burger" with 2 vanilla wafers, with the "ketchup" wafers on top.

Editor's Note:

The directions and ingredients listed for making the brownies are according to the box. If using a different brand, use ingredients and directions listed on that box.

Nutrition Facts

120 calories; protein 0.9g 2% DV; carbohydrates 15.9g 5% DV; fat 6.3g 10% DV; cholesterol 6.2mg 2% DV; sodium 71.1mg 3% DV. Full Nutrition
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