Rating: 3.5 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

If you're like me and don't like onions or other vegetables in your burger, try this recipe.

Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix ground beef, Worcestershire sauce, parsley, basil, brown sugar, black pepper, and garlic salt together in a bowl; form into 10 patties.

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  • Cook patties in a skillet, working in batches, until browned and desired doneness is reached, 4 to 5 minutes per side.

Nutrition Facts

198 calories; protein 15.3g; carbohydrates 4.1g; fat 13g; cholesterol 56.3mg; sodium 187mg. Full Nutrition
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