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Ingredients20 m servings 198 cals
Original recipe yields 10 servings
- Mix ground beef, Worcestershire sauce, parsley, basil, brown sugar, black pepper, and garlic salt together in a bowl; form into 10 patties.
- Cook patties in a skillet, working in batches, until browned and desired doneness is reached, 4 to 5 minutes per side.
Per Serving: 198 calories; 13 g fat; 4.1 g carbohydrates; 15.3 g protein; 56 mg cholesterol; 187 mg sodium. Full nutrition
ReviewsRead all reviews 4
I liked the seasoning, but I think I'm one of those people who likes stuff in their burgers. Will make again, but add veggies to meat