Skip to main content New<> this month
Get the Allrecipes magazine

Best All-Purpose Gluten-Free Flour Blend

Rated as 4.33 out of 5 Stars

"This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute for wheat flour."
Added to shopping list. Go to shopping list.


10 m servings 147
Original recipe yields 56 servings (14 cups)


{{model.addEditText}} Print
  1. Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.


  • Cook's Note:
  • I find that our local India food supply store has the best prices for these flours. The rice flour is 1/4 the cost of Bob's Red Mill®.

Nutrition Facts

Per Serving: 147 calories; 0.5 32.7 2.2 0 9 Full nutrition

Explore more


Read all reviews 3
Most helpful
Most positive
Least positive

Another good blend for going cup-for-cup on both savoury and sweet recipes. I used this to make some plain sandwich bread as well as banana bread and enjoyed the taste, texture and quality of th...

Love that it calls for arrowroot instead of tapioca as I have an intolerance to tapioca. True, arrowroot is more expensive, but when it comes to health, it is worth every penny.

This is such a money saver!!!