Rating: 4.5 stars 4.3
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This flour substitutes beautifully for wheat flour in most recipes for a fraction of the cost of store-bought gluten-free flour. Use as a one-to-one substitute for wheat flour.

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
56
Yield:
14 cups
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Ingredients

56
Original recipe yields 56 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.

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Cook's Note:

I find that our local India food supply store has the best prices for these flours. The rice flour is 1/4 the cost of Bob's Red Mill(R).

Nutrition Facts

147 calories; protein 2.2g; carbohydrates 32.7g; fat 0.5g; sodium 8.6mg. Full Nutrition
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