Ingredients10 m servings 147 cals
- Whisk white rice flour, corn flour, arrowroot flour, brown rice flour, sorghum flour, and xanthan gum flour together in a bowl. Keep flour blend in sealed plastic bags or air-tight containers.
- Cook's Note:
- I find that our local India food supply store has the best prices for these flours. The rice flour is 1/4 the cost of Bob's Red Mill®.
Per Serving: 147 calories; 0.5 g fat; 32.7 g carbohydrates; 2.2 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
ReviewsRead all reviews 3
Another good blend for going cup-for-cup on both savoury and sweet recipes. I used this to make some plain sandwich bread as well as banana bread and enjoyed the taste, texture and quality of th...
Love that it calls for arrowroot instead of tapioca as I have an intolerance to tapioca. True, arrowroot is more expensive, but when it comes to health, it is worth every penny.